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Farm-to-table handmade Northern Chinese food.
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Spicy kung pao sauce, peanuts, and chili flakes. (Inside the dumpling there is finely minced cut celery, red bell peppers, and onions)
Beef shank and pickled mustard greens.
Thin-sliced lamb, bone broth, and greens.
Silky wontons, scallions, and chicken broth.
Chinese cabbage and spicy beef broth.
Rolled in our homemade flakey flatbread with a fresh veggie slaw.
Caramelized soy glaze, red boat fish sauce, and jasmine rice.