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|Sunday||05:30PM – 09:30PM|
|Tuesday||05:30PM – 09:30PM|
|Wednesday||05:30PM – 09:30PM|
|Thursday||05:30PM – 09:30PM|
|Friday||05:30PM – 10:30PM|
|Saturday||05:30PM – 10:30PM|
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Pumpkin and melon seeds with pickled yogurt dip.
Semolina crisps, seasoned chickpeas, savory yogurt, and tangy chutney.
Crispy lentil risotto and tomato chutney.
Spinach croquette, beef cutlet, battered potato dumpling, and seasonal chutneys.
Tibetan style steamed pork dumplings and garlic chili sambal.
Tandoori fired, mustard oil, five spice marinade, and mint chutney.
Sambal olek, ginger soy, and honey.
Tomato chili shrimp and pickling spices.
Tandoor fired chicken tikkas, creamy tomato sauce, and fenugreek.
Twelve spice marinade, tandoor fired, and bone in half chicken.
Free range lamb and minty cream sauce.
Fork tender diced flank steak, peppercorn jus, and curry leaves. Dairy free.
Ginger-rum marinade and tandoor grilled.
Coconut milk , ginger, and turmeric. Dairy free.
Salmon, coconut, and goan sauce. Dairy free.
Creamy fig, paneer cheese dumplings, and saffron sauce.
Spinach, broccoli rabe, and mustard greens. Dairy free.
Baby eggplant, tamarind, peanut, and sesame.
Fresh veggies in a traditional kerela coconut milk curry. Dairy free.
Stewed chickpeas. Dairy free.
Slow cooked lentils and simmered overnight.
Thinly sliced crispy okra and seasoned mango powder.
Homestyle yellow lentils. Dairy free.
Basmati rice and seasonal vegetables.
Naan, paratha, and garlic naan.
Tandoor fired, unbleached flour, and ghee.
Whole wheat durum milled flour and caraway seeds.
Tempered savory Greek yogurt with daikon and pineapple.