Order this restaurant’s top-selling items.
Crispy vegetarian spring roll with jicama, carrot, and taro.
Rolls of grilled prawn with cucumber, fresh herbs, and peanut sauce.
Seared tuna wrapped in mustard greens, with sesame seeds and spicy soy.
Crispy spring rolls with shrimp, pork, and vegetable.
Lemongrass beef roll with sesame seeds and chile lime sauce.
Vegetarian soft rice paper rolls served with chile bean sauce.
Seared monkfish, roasted peanuts, and herbs, served with rice crackers.
Grilled shrimp and sugarcane, wrapped with fine noodles and served with peanut sauce.
Grilled back ribs marinated with five spices.
Shrimp ravioli topped with fried shallots and fresh herbs.
Grilled eggplant with ginger and lime sauce.
Spicy lemongrass-crusted tofu.
Grilled okra served with scallion ginger dipping sauce.
Crispy red snapper in chili lime sauce.
Roasted duck with lime ginger dipping sauce.
Grilled prawn, scallop, and vegetable, served with a lime basil sauce.
Sautéed beef sirloin with string beans, yam, and basil in sate sauce.
Sautéed jumbo shrimp with vegetables, served in a light coconut curry sauce.
Steamed sea bass, bean thread noodle, mushrooms, and ginger.
Sautéed chicken with spicy lemongrass sauce.
Rice baked with ginger chicken, shitake, and vegetables in a clay pot.
Beef soup with rice noodles and aromatic herb.
Grilled pork serves with rice vermicelli, mixed green, and peanut.
Seafood dumplings in soup.
Chicken in clear broth with glass noodles, mushrooms, and fresh herb.
Spicy lemongrass infused noodle soup with beef, pork shank, and fresh herbs.
Pan-seared tilapia served with vermicelli, dill, and a peanut-lime dressing.
Stir-fried egg noodles with shrimp, chicken, pork, and vegetable.
Wok-seared lemongrass beef, vermicelli salad, and peanuts.
Grilled chicken breast with vermicelli, peanuts, and lime dressing.
Vermicelli salad with shrimp, BBQ pork, spring rolls, and peanuts.