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Homemade, pâté, sausage, and dried meats toast.
Selection of four cheeses homemade toasted bread.
Seasoned raw beef.
Tuna wasabi, sesame, and tempura.
Mesclun, crispy vegetables, cherry tomato, grana padano, and white truffle dressing.
Homemade duck foie gras, apple chutney, and brioche toast.
Grilled sirloin steak and green peppercorn sauce.
Ham, swiss cheese, and mornay sauce.
Braised lamb shank, saffron carnaroli risotto, and home preserved lemon.
Poached salmon (served cold), tzatziki cucumber, and trout caviar.
Filet of dorade on the skin, olive oil crushed potatoes, and crispy artichoke.
Braised monkfish, mandras curry, shishito pepper, confit tomatoes, and buttered jasmine rice.
Fresh burrata, marinated confetti tomatoes, tapenade fennel, arugula, and crostini.