Homemade, pâté, sausage, and dried meats toast.
Selection of four cheeses homemade toasted bread.
Seasoned raw beef.
Tuna wasabi, sesame, and tempura.
Mesclun, crispy vegetables, cherry tomato, grana padano, and white truffle dressing.
Homemade duck foie gras, apple chutney, and brioche toast.
Corn fed chicken, simply roasted, and mashed potato.
Grilled sirloin steak and green peppercorn sauce.
Ham, swiss cheese, and mornay sauce.
Filet of dorade on the skin, olive oil crushed potatoes, and crispy artichoke.
Seared Massachusetts cod fish, couscous and pine nuts, and caper butter.
Frisée greens, bacon tips, croutons, and organic egg.
Braised veal shoulder with orange confit and fresh parpadelle.
Carnaroli rice,wild mushrooms poêlée, and reggiano.