Order this restaurant’s top-selling items.
Traditional meat-filled ravioli rich in chicken broth.
Prosciutto and mortadella meatballs baked in tomato sauce.
Creamy mozzarella, figs, and vin cotto.
Charred octopus, tomato aqua pazza, marble potatoes, and caper salmoriglio.
Crispy artichoke hearts and lemon crema.
Squid ink pasta with shrimp and sepia ragu.
Bolognese, ragu, and parmigiano.
Macaroni, sweet pork sausage, tomato, and cream.
Truffled ricotta ravioli, butter, and prosciutto.
Pasta quills, cream, radicchio, truffle butter, and prosciutto.
Wild mushroom sugo and rosemary.
Whole wheat pasta, pesto cetarese, crab meat, and spicy mollica.
Carbonara, pancetta, pecorino, and black pepper.
Double ravioli, squacquerone cheese, rabbit, and saba.
Traditional meat filled pasta, duck liver mousse, and cream.
Ricotta di bufala & chestnut ravioli, brown butter, and sage.
Morini meatball flatbread sandwich, spinach, pomodoro, and mozzarella.
Prosciutto, squacquerone cheese, and arugula.
Mediterraranean Sea bass, braised seasonal beans, green olives, and pomodoro.
Grilled chicken, mushrooms, tomato, and farro salad.
Grilled skirt steak, roasted peppers, and balsamic sugo.
12 oz veal chop, braised tuscan kale, white pearl onion, and pancetta crema.
8 oz filet of beef, roasted marble potatoes, charred radicchio, and mushroom sugo.
14 oz prime ribeye and garlic-roasted marrow bone.
40 oz, 40 day dry-aged tomahawk ribeye, watercress, and charred lemon.
Skirt steak, pork belly, lamb porterhouse chop, grilled vegetables, and salsa verde.
Pan seared duck breast, parsnip puree, caramelized pearl onions, and wild mushrooms.