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Wood-fired Restaurant by the Charlie Bird Team.
Delivery within ·Open Now (View Available Hours)
Fennel salami, olive, provolone, and wine vinegar.
Tomato, mozzarella di bufala, and basil.
Rapini, garlic, lemon, and cream.
Hot pepper, mint, and Neapolitan salami.
An exclusive item, only available on Caviar! Soppressata, broccoli rabe, ricotta and mozzarella.
Broccoli and hot chile.
Toasted walnuts and parmigiano reggiano.
Warm ricotta, honey, and black pepper.
Currently Sold Out
Wood oven roasted broccoli rabe, garlic lemon, and hot pepper.
Creme fraiche and black pepper.
Honeycrisp apple, pecans, and cider vinegar.
Tomato, wild Sicilian oregano, and garlic (no cheese).
With lemon and anchovy.
Pecorino and black pepper.
Lardo, fennel, and black pepper.
Pickled onions and arugula.
Alla romana with sweet peppers.
Requires 20 minutes advance notice
Please select if you would like cutlery with your order.