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Italian Cuisine, at Light Speed.
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With basil pesto sauce.
With creamy alfredo sauce.
With Nonna's meat ragu.
With marinara sauce.
Tri-color lettuces, braised lentil dressing, crunchy carrots, celery, and young pecorino cheese.
With sweet peppers, onions, and fresh ricotta.
With escarole, chickpeas, capers, raisins, and oj.
In tomato with basil pesto (contains dairy and nuts).
Warm fried dough in garlic butter (contains dairy).