Order this restaurant’s top-selling items.
Chopped romaine, house croutons, and white anchovies.
Romaine hearts, mixed greens, toasted walnuts, olives, dried cherries, house balsamic vinaigrette.
Pecorino, red onion, hazelnut, lemon vinaigrette.
Heirloom tomato carpaccio, baby cucumbers, bitter greens & citrus.
Mixed greens, grilled chicken, avocado, gorgonzola, bacon, egg, cucumber, tomato, corn.
Beef steak tomatoes, mozzarella di bufala, balsamic vinegar, and EVOO.
Calamari, Italian peppers, marinara sauce.
Crispy eggplant, marinara, and house blend of cheeses.
Fresh burrata with confit tomato, basil oil and grilled bread.
Fresh made burrata cheese with 18 month aged prosciutto di parma.
Trio of bite size chicken meatballs, marinara sauce, parmesan cream.
Trio of bite size meatballs, crispy angel hair pasta.
Grilled crostini, artichokes, and house cheese blend.
Tomato, onion, basil, and balsamic vinaigrette.
Not your average Italian.
With prosciutto di parma & fresh peas
Fresh clams, rapini, garlic, lemon, white wine, crushed pepper.
With Nonna's Sunday gravy & basil
Freshmade gnocchi with meatball bolognese.
Choice of spaghetti, linguini or angel hair pasta with sauce.
Housemade sausage, broccoli rabe, crushed red pepper.
House made tagliatelle, jumbo lump crab, meyer lemon.
Sundried tomato, goat cheese, cream sauce.
Pan seared shrimp, hand rolled fettucine, lemon, garlic & white wine.
Roasted squash, zucchini & mushroom in a light sunday gravy.
Sundried tomatoes, homemade pesto, mascarpone, and goat cheeses.
Nonna's meatballs and sunday gravy.
Pan-seared salmon, ribbon zucchini "zoodles," and white wine sauce.
Extra pepperoni and mozzarella.
Ricotta, confit garlic, and parmesan,
Stracchino cheese and truffle oil between two crusts.
Mozzarella, pizza sauce, and fresh herbs.
Lemon dressed argula, prosciutto, and fresh tomato.
Spinach creme sauce, artichokes, and cheese blend.
Salumi, meatballs, and house made sausage.
Wood fired cutlet, marinara sauce, house cheese blend.
Meatballs, marinara, and house cheese blend.
Breaded veal cutlet served on a bed of linguini pomodoro.
Served with stewed peppers, bitter greens, & charred lemon
Served with baby arugula & confit tomato
Served with a cool salad of confit potato, haricot vert, frisee & baby carrots.
Beet puree, grilled asparagus, bitter greens, citrus-almond gremolata.
Cripsy sea bass in "crazy water", peppers, onions, saffron, garlic.
Organic chicken, sweet sausage with fennel, roasted potatoes, rosemary, and lemon wine sauce.
Breaded Chicken breast, garlic, and lemon white wine sauce over linguine.