Pig and Khao

Chicharron

Five spice, coconut vinegar

Roasted Peanuts

Coconut, lemongrass, kaffir

Grilled Pineapple Salad

Grilled pineapple, poached shrimp, pickled cucumber, and toasted coconut.

Green Papaya Salad

Charred chicken, lemongrass, mint, coriander, cashew, dried shrimp

Grilled Pork Jowl

Brussels sprouts, toasted rice, lime-chili, fish sauce, herbs

Chili Pan Mee

Ground pork, ramen noodles, baby anchovies, and slow poached egg.

Pork Belly Adobo

Soy sauce, vinegar, szechuan peppercorns, crispy garlic, slow poached egg

Khao Soi

Red curry, coconut milk, chicken, egg noodles, pickled mustard greens, shallots

Grilled Sirloin

Cabbage, crispy garlic, spicy isan sauce

Baby Octopus Paksiw

Watercress, garlic chips, and black vinegar butter.

Bun Bo Nam Bo

Lemongrass, beef, rice noodles, herbs, and peanuts.

Malaysian Butter Prawns

Curry leaves, green chilies, soy, and butter.

Crispy Pata

Pork leg, pickled green mango, dipping sauces

BBQ Baby Back Ribs

P&k bbq sauce, asian slaw

Half Chicken Inasal

Atchara, patis dipping sauce

Rice

Choose from jasmine or coconut rice

Market Vegetable

Choy sum, fish sauce, oyster sauce

Mantao Buns

Young Coconut Water

Sweet & Sour Cilantro Soda

Beer

Choose from a selection of craft beers