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Cauliflower, tahini, lemon juice, and extra virgin oil served with focaccina.
Beef and pork, tomato sauce, and truffle puree.
Grilled eggplants, tomato sauce, mozzarella, parmigiano, and basil.
Braised octopus, cherry tomatoes, fennel, and Sicilian pistachio.
Imported bufalo mozzarella from Campania DOP and prosciutto di parma 20 months DOP.
Organic quinoa, brussels sprouts, feta cheese, organic sunflower seeds, extra virgin olive oil, pink pepper, and terragon.
Mix green, shaved fennel, pears, cherry tomatoes, almonds, soft goat cheese, and honey citronette dressing.
Organic barley, organic baby kale, vegan spinach pesto, organic micro rainbow chard, baby yellow, and candy beets.
Homemade organic fresh pasta served with yellow tomatoes, garlic, and basil.
Home-made organic whole wheat pappardelle, chicken sausage, ricotta cheese, and baby kale.
Home made organic fresh pasta, Colorado lamb, vegetables, and red wine.
Tomato pulp, garlic, fresh oregano, capers, and black pepper. Served with cracked potatoes or mix greens.
Served with arugula and parmigiano. With cracked potatoes or mix greens.
Lamb burger, truffle mayo, mozzarella di bufala DOP, tomato, and arugula. All our burgers are made with pretzel buns, served with cracked potatoes or mix greens.
Organic Irish salmon, mayo, cornichon, and micro greens. All our burgers are made with pretzel buns, served with cracked potatoes or mix greens.
Tomato pulp, fresh mozzarella, and basil.
Tomato pulp, fresh mozzarella, nitrates free spicy salame, and basil.
Mascarpone, mozzarella, potatoes, string beans, and homemade genovese pesto.
Tomato pulp, mozzarella, prosciutto di parma DOP 20 months, arugula, and basil.
Tomato sauce, mozzarella, meatballs, basil, and shaved parmigiano reggiano DOP.
Mozzarella, porcini mushrooms, pine nuts, pork jowl, and fresh thyme.
Black truffle puree, fresh mozzarella, peppery pancetta, tuscan pecorino cheese, and arugula.
Mozzarella, basil, grilled zuchinni, Italian prosciutto cotto, and shaved parmigiano reggiano.
Tomato pulp, imported mozzarella di bufala, prosciutto di parma DOP 20 months, and extra basil.
Sunchokes, chicken sausage, cilantro, and mozzarella.
Almond cream cheese, rainbow cherry tomatoes, and vegan spinach pesto.