Main MenuAvailable Now
|Sunday||11:30AM – 11:00PM|
|Monday||11:30AM – 11:00PM|
|Tuesday||11:30AM – 11:00PM|
|Wednesday||11:30AM – 11:00PM|
|Thursday||11:30AM – 11:00PM|
|Friday||11:30AM – 11:00PM|
|Saturday||11:30AM – 11:00PM|
within ·Open Now (View Available Hours)
6 pcs. pan fried pork or pan fried vegetable dumplings.
5 pcs. steamed shrimp dumplings.
Deep fried chicken with spicy mayo.
2 pcs. roasted pork belly on a steamed bun.
Roasted pork with scallion.
Cooked spinach with sesame sauce.
Boiled soy bean.
Spicy pickled cabbage.
Marinated bamboo shoots.
Pan fried shishito pepper.
Soy sauce flavored chicken broth, roasted pork, egg, bamboo shoots, spinach, fish cake, scallions, and seaweed.
Soy sauce flavored chicken broth, wonton, egg, bamboo shoots, spinach, fish cake, scallions, and seaweed.
Sea salt flavored chicken broth, roasted pork, egg, bamboo shoots, spinach, fish cake, scallions, and seaweed.
Sea salt flavored chicken broth, wonton, egg, bamboo shoots, spinach, fish cake, scallions, and seaweed.
Soy bean paste chicken broth, shredded chicken, bean sprouts, cabbage, crispy garlic, scallions, corn, and red pepper flakes.
Japanese curry flavored chicken broth, roasted pork, egg, corn, scallions, and seaweed.
Ramen in a spicy soup with tofu and ground pork stir-fry.
Soupless, wok-fried ramen noodles with cabbage and bean sprouts with our original sauce.
Soy bean paste veg broth, with seasonal vegetables, corn, crispy garlic, and red pepper flakes.
Smooth sesame-based chicken and pork broth topped with chili bean sauce, ground chicken, bean sprouts, Shanghai bok choy, egg, and scallions.
Thick, chewy chilled noodles with a pork and seafood based dipping sauce topped with roasted pork, spinach, and egg.
Chilled noodles with cucumber, egg, tomato, wakame seaweed, red ginger, lettuce, apple, and sesame seeds. Choice of vinegar-based soy sauce with carrots and mustard or sesame sauce with kaiware sprouts.
Served with soup.
Stir-fried ground pork and tofu in a spicy sauce over rice. Served with soup.
Marinated roasted pork, cabbage, scallions, and soft boiled egg over rice.
Scallions, bonito flakes, and seaweed with soy sauce over rice.