Order this restaurant’s top-selling items.
Rosemary and Maldon sea salt.
Cheese, tomato, and basil.
Escarole, sliced artichoke, olives, caper berries, sun dried tomatoes, crispy chick peas, raisins, ricotta salata, sun flower seeds, and house vinaigrette.
Pomodoro, chili, housemade burrata, basil puree, and pine nuts.
Beef, prosciutto, and guanciale burger with magic spice ketchup and provolone. Served with Rosemary's potatoes.
Prosciutto, homemade mozzarella, arugula
Eggplant, roasted pepper, arugula, caclocavallo
Roasted turkey breast, "Flying Pigs Farm" smoked ham, escarole, maple bacon, provolone, mayonnaise & mustard sauce
Vegetable soup, pasta, potatoes, parmigiano, and seasonal vegetables.
Guanciale steak sauce, steak sauce, crispy fingerlings, and arugula.
Fazio Farms chicken breast, smoked cherry tomatoes, housemade pickles, deviled farm eggs, and herb and grain salad.
Fava beans, beet greens, garlic aioli, and beet agrodolce.
Raw spring vegetables, pickled beech mushrooms, roasted peaches, walnuts, brown butter, whipped ricotta, and mint.