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Order this restaurant’s top-selling items.
Cheese, tomato, and basil.
Kale, celery, celery root, anchovies, and breadcrumbs.
Escarole, sliced artichoke, olives, caper berries, sun dried tomatoes, crispy chick peas, raisins, ricotta salata, sun flower seeds, and house vinaigrette.
Pomodoro, chili, housemade burrata, basil puree, and pine nuts.
Vegetable soup, pasta, potatoes, parmigiano, and seasonal vegetables.
Guanciale steak sauce, steak sauce, crispy fingerlings, and arugula.
Fazio Farm's chicken breast, warm grains, rutabaga puree, beets, and basil.
Tomato jam, capers, raisins, pine nuts, olive, and almond crostini.
Delicata squash, gala apple, celery, smoked pumpkin seed, raisins, brown butter, and ricotta.
Beef, prosciutto, and guanciale burger with magic spice ketchup and provolone. Served with Rosemary's potatoes.
Prosciutto, homemade mozzarella, arugula
Eggplant, roasted pepper, arugula, caclocavallo
Roasted turkey breast, "Flying Pigs Farm" smoked ham, escarole, maple bacon, provolone, mayonnaise & mustard sauce