Open Later. (View Available Hours)
Order this restaurant’s top-selling items.
Rosemary and Maldon sea salt.
Kale, celery, celery root, anchovies, and breadcrumbs.
Escarole, sliced artichoke, olives, caper berries, sun dried tomatoes, crispy chick peas, raisins, ricotta salata, sun flower seeds, and house vinaigrette.
Pomodoro, chili, housemade burrata, basil puree, and pine nuts.
Beef, prosciutto, and guanciale burger with magic spice ketchup and provolone. Served with Rosemary's potatoes.
Prosciutto, homemade mozzarella, arugula
Eggplant, roasted pepper, arugula, caclocavallo
Roasted turkey breast, "Flying Pigs Farm" smoked ham, escarole, maple bacon, provolone, mayonnaise & mustard sauce
Vegetable soup, pasta, potatoes, parmigiano, and seasonal vegetables.
Guanciale steak sauce, steak sauce, crispy fingerlings, and arugula.
Fazio farms chicken breast, roasted baby carrots, spring garlic, asparagus, watercress, and beer jus.
Tomato jam, capers, raisins, pine nuts, olive, and almond crostini.
Celery root puree, haricot vert, snap peas, hon shimeji mushrooms, mint, and spiced pistachio brittle.