Open Later. (View Available Hours)
Order this restaurant’s top-selling items.
Rosemary and Maldon sea salt.
Kale, celery, celery root, anchovies, and breadcrumbs.
Escarole, sliced artichoke, olives, caper berries, sun dried tomatoes, crispy chick peas, raisins, ricotta salata, sun flower seeds, and house vinaigrette.
Pomodoro, chili, housemade burrata, basil puree, and pine nuts.
Beef, prosciutto, and guanciale burger with magic spice ketchup and provolone. Served with Rosemary's potatoes.
Prosciutto, homemade mozzarella, arugula
Eggplant, roasted pepper, arugula, caclocavallo
Roasted turkey breast, "Flying Pigs Farm" smoked ham, escarole, maple bacon, provolone, mayonnaise & mustard sauce
Vegetable soup, pasta, potatoes, parmigiano, and seasonal vegetables.
Guanciale steak sauce, steak sauce, crispy fingerlings, and arugula.
Fazio farms chicken, farm potato salad, zucchini, and smoked cherry tomatoes.
Charred rosemary's farm beans, sweet onion, heirloom tomato vinaigrette, and almonds.
Pepper sugo, farm greens, beets, cucumbers, peaches, yoghurt, and flat bread.