Order this restaurant’s top-selling items.
Cheese, tomato, and basil.
Kale, celery, celery root, anchovies, and breadcrumbs.
Escarole, sliced artichoke, olives, caper berries, sun dried tomatoes, crispy chick peas, raisins, ricotta salata, sun flower seeds, and house vinaigrette.
Pomodoro, chili, housemade burrata, basil puree, and pine nuts.
Beef, prosciutto, and guanciale burger with magic spice ketchup and provolone. Served with Rosemary's potatoes.
Prosciutto, homemade mozzarella, arugula
Eggplant, roasted pepper, arugula, caclocavallo
Roasted turkey breast, "Flying Pigs Farm" smoked ham, escarole, maple bacon, provolone, mayonnaise & mustard sauce
Vegetable soup, pasta, potatoes, parmigiano, and seasonal vegetables.
Guanciale steak sauce, steak sauce, crispy fingerlings, and arugula.
Fazio Farm's chicken breast, chestnut puree, warm grains, salt roasted celery root, sage, maple cider vinaigrette, and shaved chestnuts.
Grilled salsify, fresh grapefruit, and a black truffle vinaigrette.
Delicata squash, gala apple, celery, smoked pumpkin seed, raisins, brown butter, and ricotta.