Sable was once referred to as “poor man’s sturgeon,” but don’t let the old moniker fool you. With its melt-in-your mouth flavor and buttery texture, sable is served in some of the best restaurants around the world. It is also classic appetizing. Line caught in Northern Pacific waters, this black cod is smoked to Russ family specifications and then dusted with a thin coat of paprika to lock in its natural moistness and round out the flavor.

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