Bagels

Four generations of the Russ family have sold the finest appetizing food – and what goes better with smoked fish and schmears than bagels? When it comes to New York bagels, Russ & Daughters represents the real thing. We make our bagels in the most traditional way – they’re boiled and then perfectly baked in our old-fashioned revolving oven. Layer our smoked salmon on top for “The Best Bagel and Lox in New York” (according to New York Magazine).

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