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Spiced potatoes and cauliflower filing with fennel.
Eggplant fritters and chat masala.
Tangy cauliflower, onions, and bell pepper.
Chicken fry and curry leaves.
Flaky shredded fish and coconut rice with peppercorn.
Lentil soup and lemon.
Roasted bone-in chicken ,creamy marinade, and malt vinegar.
Mangloren style shrimp and lemon rice. Spicy.
Tandoor fired white flour bread.
Basmati rice and green peas with cumin.
Tempered curry leaves, mustard seeds, and dry red chillies.
Boneless spring chicken and creamy marinade.
Grilled in tandoor, aromatic spices, and yogurt marinade.
Kashmir style chili yogurt potatoes.
Spiced cauliflower mince, green chilies, and fresh coriander. Spicy.
Sauteed okra and roasted spices with mango powder.
Slow cooked creamy black lentils and fresh coriander.
Spinach and cheese with light cream.
Skewered paneer cheese and creamy tomato sauce.
Tossed cauliflower and green peas with ginger.
Kashmir style yogurt chicken and fresh coriander.
Manglorean style coconut chicken curry. Spicy.
Requires 3 minutes advance notice
Chicken curry from the house of chettiyars. Spicy.
Creamy tomato sauce and fenugreek.
Kashmir style lamb curry, yogurt, and saffron.
Lamb and spinach with peppercorn.
Kashmir style yogurt goat curry and red chilies. Spicy.
Kerala style shrimp and kokum infused coconut milk.
Coconut fish curry and lemon.