Lunch MenuAvailable Later
|Monday||11:30AM – 04:30PM|
|Tuesday||11:30AM – 04:30PM|
|Wednesday||11:30AM – 04:30PM|
|Thursday||11:30AM – 04:30PM|
|Friday||11:30AM – 04:30PM|
Dinner MenuAvailable Now
|Sunday||05:30PM – 09:30PM|
|Monday||05:30PM – 09:30PM|
|Tuesday||05:30PM – 10:00PM|
|Wednesday||05:30PM – 10:00PM|
|Thursday||05:30PM – 10:00PM|
|Friday||05:30PM – 10:00PM|
|Saturday||05:30PM – 10:00PM|
within ·Open Now (View Available Hours)
Sesame seeds, lime, and aleppo pepper.
Grilled filone, honey, and basil.
Cocktail sauce and lemon aioli.
Spicy tomato, ricotta, and parsley.
Roasted red peppers and olive tapenade.
Candied hazelnuts, honey, and basil.
Roasted delicata squash, goat cheese, pine nuts, and reduced balsamic.
Six-minute egg, parmesan, anchovy, and lemon.
Cucumber, cherry tomatoes, and barolo vinaigrette.
Six-minute egg, parmesan, and lemon.
Buffalo mozzarella, arugula, and sun-dried tomato.
Lettuce, tomato, and avocado.
Lettuce, tomato, shaved pickle, secret sauce, brioche, and fresh-cut fries.
Blistered cherry tomatoes and wilted black kale.
Calabrian chili salsa verde and baby lettuces.
Roasted fingerlings, broccoli rabe, lemon, and thyme.
Trumpet mushrooms, fingerling potatoes, and marsala.
Roasted fingerlings, broccoli rabe, lemon, and rosemary.