Lunch MenuAvailable Later
|Monday||11:30AM – 04:00PM|
|Tuesday||11:30AM – 04:00PM|
|Wednesday||11:30AM – 04:00PM|
|Thursday||11:30AM – 04:00PM|
|Friday||11:30AM – 04:00PM|
Dinner MenuAvailable Later
|Sunday||05:30PM – 09:30PM|
|Monday||05:30PM – 09:30PM|
|Tuesday||05:30PM – 10:00PM|
|Wednesday||05:30PM – 10:00PM|
|Thursday||05:30PM – 10:00PM|
|Friday||05:30PM – 10:00PM|
|Saturday||05:30PM – 10:00PM|
Open Later. (View Available Hours)
Candied hazelnuts, honey, and basil.
Sesame seeds, lime, and aleppo pepper.
Grilled filone, honey, and basil.
Cocktail sauce and lemon aioli.
Spicy tomato, ricotta, and parsley.
Roasted red peppers and olive tapenade.
Buffalo mozzarella, arugula, and sun-dried tomato.
Lettuce, tomato, and avocado.
“Lure style” lettuce, tomato, shaved pickle, secret sauce, brioche, and fresh-cut fries.
Blistered cherry tomatoes and wilted black kale.
Calabrian chili salsa verde and baby lettuces.
Fingerling potatoes and marsala.
Roasted fingerlings, broccoli rabe, lemon, and thyme.
Roasted fingerlings, broccoli rabe, lemon, and rosemary.