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|Sunday||12:00PM – 09:00PM|
|Monday||12:00PM – 09:30PM|
|Tuesday||12:00PM – 09:30PM|
|Wednesday||12:00PM – 09:30PM|
|Thursday||12:00PM – 09:30PM|
|Friday||12:00PM – 09:30PM|
|Saturday||12:00PM – 09:30PM|
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A mixture of fresh water chestnuts, Chinese mushrooms, bamboo shoots, snow peas, tree ears, gingko nuts, Chinese cabbages, and carrots.
Fresh string bean sauteed with minced garlic pickle.
Baby eggplants, fresh ginger, garlic, and scallions delicately simmered in a spicy Hunan sauce. Hot and spicy.
Tender snow pea shoots sauteed with garlic.
Tender soybean curd cooked in a tangy, spicy sauce with minced pork. Hot and spicy.
Soybean curd lightly fried, then sauteed with pork and seasonal vegetables in a delicate tangy spicy sauce. Hot and spicy.
Slices of tender beef sauteed with chinese napa, soybean sprouts, dry mushrooms, celery and leeks in a fiery, and spicy szechuan sauce. Hot and spicy.
Filet of sole sauteed with chinese napa, soybean sprouts, dry mushrooms, celery and leeks in a fiery, and spicy szechuan sauce. Hot and spicy.
A young seasoned duckling slowly grilled until crispy and golden. The delicate skin is first sliced, and then the meat is carved separately. Served with homemade crepes, spring onion brushes and hoisin sauce.
Chunks of crispy chicken sauteed with Szechuan hot pepper, garlic, and scallions. Hot and spicy.
Finely minced filet of beef stir-fried with cellophane noodles in spicy garlic sauce, and garnished with greens. Hot and spicy.
Shredded beef sauteed until crispy, served in a tangy, spicy sauce. Hot and spicy.
Jumbo prawns coated with water chestnut flour, fried until crispy, then sauteed in garlic, ginger, scallions, hot pepper and dried scallops. Garnished with fresh broccoli. Hot and spicy.
Jumbo prawns coated with water chestnut flour, fried until crispy, then sauteed in a Grand Marnier sauce. Served with broccoli and sesame seeds.
Filets of fresh chilean sea bass, marinated with soy-miso, and baked to perfection. Served with daily fresh vegetable.
Chunks of Maine lobster (in shell) baked with ginger, scallion, black beans, and chopped pork simmered in soy sauce and rice wine.
Large prawns marinated in egg whites and sauteed in rice wine. Garnished with sugar snap peas and fresh water chestnuts.
Large prawns simmered in Szechuan spicy garlic sauce. Hot and spicy.
Chunks of Maine lobster steamed with fresh garlic and served on a bed of rice noodles.
Sliced, tender pork loin sauteed in hoisin sauce with bamboo shoots and green scallions.
Shredded pork loin sauteed in hoisin sauce with eggs and Chinese vegetables. Served with homemade crepes.
Four lamb chops grilled with garlic and scallions. Served with broccoli and carrots in a Szechuan sauce. Hot and spicy.
Sliced beef filet fried until crispy. Sauteed with spicy-sweet preserved orange. Hot and spicy.
Tender filet mignon pan-seared with garlic, scallion, and hot peppers served with broccoli. Hot and spicy.
Chicken nuggets marinated with Chinese spices and sauteed with ginger, hot pepper, garlic, and scallions. Hot and spicy.
Chicken breast coated with egg batter and rolled in water chestnut flour, then fried until crispy. Served with shredded lemon and a velvety lemon sauce.
Chicken breast garnished with water chestnuts, bamboo shoots, and snow peas, then cooked in a brown sauce with sauteed walnut, peanuts, and cashew nuts.
Thinly shredded chicken breast stir-fried with ginger, hot pepper, and garlic in brown sauce served with spinach. Hot and spicy.
Chunks of tender chicken breast inlused with basil and ginger, then sauteed and finished in rice wine, soy and chicken reduction.
Aromatic shredded duck served with homemade crepes, spring onion brushes and hoisin sauce.