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Order this restaurant’s top-selling items.
Granny Smith apples, red onions, toasted almonds, blue cheese, and lemon vinaigrette.
Pickled candy cane beets, pistachio, blood orange, grapefruit, feta, and watercress.
Roasted baby carrots, rye croutons, caesar dressing, and parmigiano.
Watercress, cherry tomatoes, red onion, radish, and avocado dressing.
Sweet and spicy plum sauce.
Red pepper emulsion.
Imported Italian cow's milk cheese, roasted tomato, almond pesto, and crostini's.
Sriracha honey vinaigrette pecorino.
With ginger ketchup.
Garlic, ginger, and soy.
Crispy panko crusted egg, pickled red onion, and shaved parmigiano.
Crispy leek and chive oil.
With wasabi sauce.
Sunny side up quail egg and chives.
Leek, shallot, garlic, and white wine sauce.
Panko, pickled cabbage, jalapeño, avocado, cilantro, and white sauce.
Black truffle vinaigrette, roasted and pureed cauliflower and mache.
Chanterelle and crimini mushrooms, brussels sprout leaves, and truffle oil.
Avocado mousse, mango frissee, red onion salad, and red pepper sauce.
Spring Peas, fava bean peas puree, goat cheese, and balsamic glaze.
Roasted mushroom, whipped potatoes, and bordelaise sauce.
Yogurt curry, spicy peanut sauce, cilantro, and grilled pineapple.
Creamy polenta, tomato sauce, and parmigiano.
Braised pork, spicy salsa rojo, avocado, radish, grilled scallions, and cilantro.
Wisconsin cheddar, caramelized onions, hand-cut fries, and ginger ketchup.
Asian pear, soy marinade, and scallion fried rice.
Crispy fingerling potatoes and rosemary white wine jus.
Swiss chard whipped potatoes, and port wine sauce.
Sauteed brussels sprout leaves and parsnips.