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Order this restaurant’s top-selling items.
Cucumber, feta, mint, red onion, gaeta olives, and lemon vinaigrette.
Heirloom tomatoes, imported cow's milk cheese, basil, extra virgin olive oil, and balsamic glaze.
Granny Smith apples, red onions, toasted almonds, blue cheese, and lemon vinaigrette.
Roasted baby carrots, rye croutons, caesar dressing, and parmigiano.
Watercress, cherry tomatoes, red onion, radish, and avocado dressing.
Cucumber, cilantro, red onion, balsamic vinaigrette, and garlic crouton.
Sweet and spicy plum sauce.
Red pepper emulsion.
With ginger ketchup.
Garlic, ginger, and soy.
Lemon and yogurt sauce.
Ponzu glaze, chili flake, ginger, and garlic.
Croutons and scallion.
Goat cheese and balsamic reduction.
Linguini pasta with lobster arrabiatta.
Veal and beef ragú with parmigiano.
Alaskan king crab, local corn, and scallions.
Basil pesto, roasted cherry tomatoes, haricots verts, and parmigiano.
Black summer truffles and parmigiano.
With wasabi sauce.
Sunny side up quail egg and chives.
Leek, shallot, garlic, and white wine sauce.
Panko, pickled cabbage, jalapeño, avocado, cilantro, and white sauce.
Local corn puree, grilled corn,bacon, and watercress.
Chanterelle and crimini mushrooms, brussels sprout leaves, and truffle oil.
Haricots verts, wax beans, caramelized onion, roasted cherry tomato, goat cheese, and balsamic glaze.
Chipotle aioli, shoestring potatoes, and pickles.
Shrimp, scallops, octopus, guacamole, mango, red onion, cilantro, tomato, and crispy tortillas.
Yogurt curry, spicy peanut sauce, cilantro, and grilled pineapple.
Creamy polenta, tomato sauce, and parmigiano.
Wisconsin cheddar, caramelized onions, hand-cut fries, and ginger ketchup.
Asian pear, soy marinade, and scallion fried rice.
Crispy fingerling potatoes and rosemary white wine jus.
Swiss chard whipped potatoes and cherry port wine sauce.
Beamaise, grilled scallions, and herbed shoe-string potatoes.
Mint chimichurri, grilled zucchini ribbons, and fingerling potatoes.