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Traditional Edo-mae Sushi.
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7 pieces of sushi (blue fin tuna, medium fatty tuna, amberjack, salmon, white fish, salmon roe, and eel) and one roll of your choice.
Tuna, scallion, and spicy mayo roll.
Salmon avocado roll.
Pickled vegetable roll.
Pickled squash roll.
Blue fin tuna roll.
Yellowtail, pickled radish, and shiso leaf roll.
Crab and avocado roll.
Eel and avocado roll.
Blue fin tuna and avocado roll.
Fatty tuna, pickled radish, and scallion roll.
Boiled soybean with sea salt.
Japanese pickled vegetables.
Salmon roe rice bowl.
Served with onion, yuzu-kosho, wasabi and ponzu sauce.