Sushi Dojo

Edamame

Seaweed Salad

Octopus Mizuna Salad

Miso Soup

Tuna

Striped Bass

Ikura (Salmon Roe)

Unagi (Fresh Water Eel)

King Salmon

Tasmanian Trout

Scallop

Hamachi

Botan Ebi (Sweet Shrimp)

Shrimp

Uni (Sea Urchin)

White Tuna

Fluke

Hand Roll

Choose from a selection of fish.

Traditional Roll

Traditional maki roll, with seaweed on the outside, and your choice of fish.

Spicy Roll

Inside-out roll, with rice on the outside, and your choice of tuna, salmon or yellow tail.

California Roll

Vegetable Roll

Avocado, cucumber, shiitake mushroom

Philadelphia Roll

Gansevoort Roll

Eel, cucumber, and avocado with seaweed flakes over rice.

Shrimp Tempura Roll

Shrimp tempura, cucumber, and avocado topped with masago and eel sauce.

Salmon Tempura Roll

Rainbow Roll

California roll with mixed fish on top

Spider Roll

Fried soft shell crab, cucumber, and avocado topped with masago and eel sauce.

Dragon Roll

Crabstick, cucumber, and avocado, topped with fresh water eel.

Dynamite Roll

Tuna, salmon, and avocado topped with yellowtail and jalapeño.

Alaskan Roll

California roll topped with seaweed salad and crab meat.

Naruto Roll

Tuna, salmon, yellowtail, and avocado wrapped in cucumber.

Crazy Salmon Roll

Spicy salmon topped with salmon avocado.

Crazy Tuna Roll

Spicy tuna, cucumber, and avocado topped with spicy tuna and chili sauce.

Caterpillar Roll

Eel and cucumber topped with avocado and eel sauce.

Super Tuna Roll

Spicy tuna and cucumber topped with white tuna and masago.

Tiger Roll

Striped bass and cucumber topped with salmon, white tuna, and masago.

Box A

Customer's selection of 3 traditional or spicy rolls.

Box B

Chef's choice of 8 pieces of sushi.

Box C

Chirashi - Assortment of scattered raw fish over bed of rice

Box D

Four pieces of sushi, eight pieces of sashimi, and choice of tuna, salmon, or yellowtail roll.

Sake Ikura Don

Tuna Sushi Sandwich

Tuna, spicy mayo, and avocado inside with choice of triangle shaped rice topped with sesame and masago or seaweed or soybean paper outside.

Salmon Sushi Sandwich

Salmon, spicy mayo, and avocado inside with your choice of triangle shaped rice topped with sesame and masago or seaweed or soybean paper outside.

Eel Sushi Sandwich

Eel and avocado inside triangle shaped rice wrapped in soybean paper topped with eel sauce.

Sushi Burger

Tuna, salmon, and avocado inside with slightly fried crispy rice buns with spicy mayo.

Shrimp Tempura Appetizer

Soft Shell Crab Tempura Appetizer

Fried Shishito Peppers

Gobo Chips

Fried burdock roots with spicy cod mayo.

Age Dashi Tofu

Flash-fried tofu.

Shrimp Swirl Pops

Breaded shrimp skewers.

Kaki Age

Vegetable tempura.

Tako Wasabi

Wasabi marinated octopus.

Tako Yaki

Minced octopus, tempura, pickled ginger, and green onion in batter.

Kani Korokke

Crab cream croquette.

Hamachi Kama

Salt grilled yellowtail collar.

Pork Shumai (Deep Fried)

Shrimp Shumai (Steamed)

Edamame Shrimp Shumai (Steamed)

Crab Shumai (Steamed)

Wasabi Pork Shumai (Steamed)

Vegetable Gyoza (Pan Fried)

Beef Gyoza (Pan Fried)

Shrimp Gyoza (Steamed)

Pork Gyoza Soup Style

Served in a spicy broth.

Karaage

Japanese style fried chicken.

Katsu Sando

Pork cutlet sandwich.

Buta Kakuni

Braised pork belly.

Kushiyaki

Choose from a selection of skewers.

Onigiri

Choose from a selection of rice balls.

Tempura Trio

Vegetable, shrimp, and eel tempura combo.

Udon

Hot broth with thick wheat noodles.

Cold Soba Noodles

Green Tea Cold Soba

Hot Soba

Katsu Don

Beef Donburi

Eel Donburi

Fried Rice with Kurobuta Sausage

Salmon Teriyaki with Fried Rice

Beverages