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Order this restaurant’s top-selling items.
Choose from a selection of fish.
Traditional maki roll, with seaweed on the outside, and your choice of fish.
Inside-out roll, with rice on the outside, and your choice of tuna, salmon or yellow tail.
Avocado, cucumber, shiitake mushroom
Eel, cucumber, and avocado with seaweed flakes over rice.
Shrimp tempura, cucumber, and avocado topped with masago and eel sauce.
California roll with mixed fish on top
Fried soft shell crab, cucumber, and avocado topped with masago and eel sauce.
Crabstick, cucumber, and avocado, topped with fresh water eel.
Tuna, salmon, and avocado topped with yellowtail and jalapeño.
California roll topped with seaweed salad and crab meat.
Tuna, salmon, yellowtail, and avocado wrapped in cucumber.
Spicy salmon topped with salmon avocado.
Spicy tuna, cucumber, and avocado topped with spicy tuna and chili sauce.
Eel and cucumber topped with avocado and eel sauce.
Spicy tuna and cucumber topped with white tuna and masago.
Striped bass and cucumber topped with salmon, white tuna, and masago.
Tuna, spicy mayo, and avocado inside with choice of triangle shaped rice topped with sesame and masago or seaweed or soybean paper outside.
Salmon, spicy mayo, and avocado inside with your choice of triangle shaped rice topped with sesame and masago or seaweed or soybean paper outside.
Eel and avocado inside triangle shaped rice wrapped in soybean paper topped with eel sauce.
Tuna, salmon, and avocado inside with slightly fried crispy rice buns with spicy mayo.
Fried burdock roots with spicy cod mayo.
Wasabi marinated octopus.
Minced octopus, tempura, pickled ginger, and green onion in batter.
Crab cream croquette.
Salt grilled yellowtail collar.
Served in a spicy broth.
Japanese style fried chicken.
Pork cutlet sandwich.
Choose from a selection of rice balls.
Vegetable, shrimp, and eel tempura combo.
Hot broth with thick wheat noodles.