Boiled soy beans.
Watercress or Spinach with sesame sauce.
Steamed shrimp dumplings.
Baked eggplant with miso paste.
Fried shrimp and scallop ball.
Fried chicken thigh nuggets.
Rolled rib-eye with scallions.
Assorted raw fish in rice vinaigrette.
Chilled spinach with bonito flakes.
Pan-fried pork dumplings.
Fried bean curd in dashi-soy broth.
Fried shrimp and veggies.
Grilled and skewered chicken.
Choose from miso, akadashi, or clear soup.
Choose from several house salads.
Choice of udon or soba noodles with choice of tempura, vegetable, or zaru.