Order this restaurant’s top-selling items.
Sriracha, chive, and espelette.
Housemade potato chips, 5-cheese fondue, jalapeno, and pork belly.
Gooey maple glaze.
2 sliders per order. Bulgogi bourbon sauce and brioche.
Kale, pecorino, brioche croutons, brussels, and lemon oil.
Bluefin tuna tartare, yuzu pickled jalapeno, aji amarillo, peanut crumble, and wonton shell.
Lime and sea salt.
Oyster mushroon confit, mozzerella, arugula, and poblano pepper.
Pickled cabbage and sweet chili glaze.
On toasted sour filone.
Salsa verde and grilled bread.
4-year vintage cheddar, American,and brioche.
Coconut braised chicken, micro cilantro, and pineapple salsa.
Roasted butternut squash, candied pecans, ricotta salata, and lemon kalamansi vinaigrette.
Mango bourbon chipotle sauce, red cabbage slaw, and pickles.
Tarentaise cheese, caramelized onions, and crispy potatoes.
10 oz pork chop, soy, roasted chayote, haricot vert, red beet puree, charred orange segments, and pomegranate molasses.
Sugar snap peas, pearl onions, garlic, and bok choy.
Smoked cauliflower grits, sofrito, truffle oil, watercress, and demi-glace.
Radiatore l'asta, bechamel, panko parmesan, and crispy oyster mushroom.
Choose any three sides.
Lobster mushroom, carrots, cauliflower, pepper relish, like crema, and black garlic ponzu.
Chive bud, sesame, toasted coconut, and sunny-side up egg.