Order this restaurant’s top-selling items.
Jalapeño, duck fat, aged cheddar, with cherry chai jam, and maple chili butter.
Two fried eggs, blue corn tortillas, black eyed pea mash, arugula, avocado, poblano relish, chorizo crumble, and micro basil.
Everything bagel, chive calamansi, cream cheese, red onion, and heirloom tomato.
Fried egg, smoked bacon, avocado, lettuce, tomato, harissa aioli, and home fries.
Apricot parm bacon, avocado, romaine, heirloom tomato, and citrus mayo.
Organic poached eggs on bed of grits cake, with sweet Italian sausage, spinach, and hollandaise tomato sauce. Choice of mixed greens or potatoes.
Creme royal french toast, bacon, pork sausage, and two cage free eggs sunny side up.
Tomatoes, spinach, onions, cheddar cheese, with choice of mixed greens or potatoes.
Housemade potato chips, five cheese fondue, jalapeño, and crispy pork belly.
A flight of 4 bacons (lamb, jowl, applewood, and maple-glazed smoked). WOW!
Truffle oil and mascarpone.
Parmesan and jalapeño.
With caramelized onion.
Aji amarillo aioli and pecorino.
Sriracha, chive, and espelette.
Housemade potato chips, 5-cheese fondue, jalapeno, and pork belly.
Gooey maple glaze.
2 sliders per order. Bulgogi bourbon sauce and brioche.
Truffle aioli and sweet soy dipping sauce.
Kale, pecorino, brioche croutons, brussels, and lemon oil.
Bluefin tuna tartare, yuzu pickled jalapeno, aji amarillo, peanut crumble, and wonton shell.
Lime and sea salt.
Oyster mushroon confit, mozzerella, arugula, and poblano pepper.
Pickled cabbage and sweet chili glaze.
On toasted sour filone.
Romaine, frisee, pomegranate, pickled cashew, radish, crispy gouda cracker, quinoa, and lime cucumber vinaigrette.
Salsa verde and grilled bread.
4-year vintage cheddar, American,and brioche.
Mango bourbon chipotle sauce, red cabbage slaw, and pickles.
Shallot vinaigrette chicken breast, bacon, lettuce, tomato, avocado, red onion, grain mustard dressing, and home fries.
Tarentaise cheese, caramelized onions, and crispy potatoes.
10 oz pork chop, soy, roasted chayote, haricot vert, red beet puree, charred orange segments, and pomegranate molasses.
Chimichuri sauce, roasted Peruvian purple potatoes, creamed kale, asparagus, and pickled cherry tomato.
Sugar snap peas, pearl onions, garlic, and bok choy.
Smoked cauliflower grits, sofrito, truffle oil, watercress, and demi-glace.
Cheddar, parmesan, jowl bacon, and onion ring.
Herbed quinoa, parsnip soubise, caramelized carrots, lotus crisp, cilantro oil.
Lettuce, tomato, pickles, white american cheese, and harissa aioli.
Choose any three sides.