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Beef filet, Pantelleriacapers, quail egg yolk, grape mustard, cayenne pepper, and Himalayan salt.
Beef filet, arugula, and parmigiano.
Bread and tomatoes, Pantelleria capers, olives, oregano, and garlic. Caponata, burrata, tomatoes Anacapri, and olive oil.
Oven-stewed zucchini and parmigiano.
Crispy eggplant, fresh tomato sauce, and caciocavallo.
Burrata, tomatoes Anacapri, fresh basil, and olive oil.
Mussels, cherry tomatoes, and toasted bread.
Zucchini chips served with aioli paprika sauce.
Sicilian Tuna, chives, Pantelleria capers, black, cayenne pepper, ginger, and mango.
Alaskan salmon, pink pepper, avocado guacamole, and salmon eggs.
Swordfish, raw spinach, pink pepper, lime dressing, and pomegranate.
Red prawns, scampi, violet prawns, and oysters.
Ceviche of the day, red onion, sweet and peppers, cilantro, lime, white rum, sweet potato, white corn, tiger’s milk, and avocado.
Homemade pasta, pecorino cheese, and pink pepper.
Sea urchins, garlic, parsley, and cherry tomatoes.
Sicilian tuna, cherry tomatoes, Pantelleria capers, and black olives.
Homemade lobster sauce.
Thin cutlet of veal, flour, bread crumbs, parsley, and free-range egg.
Sicilian tuna in sesame crust with ginger sauce.
Beef filet with green pepper sauce.
Branzino, asparagus, and saffron.