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|Sunday||05:30PM – 09:00PM|
|Monday||05:30PM – 10:30PM|
|Tuesday||05:30PM – 10:30PM|
|Wednesday||05:30PM – 10:30PM|
|Thursday||05:30PM – 10:30PM|
|Friday||05:30PM – 10:30PM|
|Saturday||05:30PM – 10:30PM|
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Brown butter vinaigrette and walnuts.
Ginger vinaigrette and mixed seeds.
Anchovy parmesan dressing and candied walnuts.
Hen of the wood mushroom, tamari, and Juniper butter.
Pickled mustard seeds, capers, and honey crisp apple.
Shredded carrots and hijiki, braised red cabbage, ginger kale, adzuki beans, Brian rice, carrot ginger puree, seeds, and pickled brussels sprouts.
Lettuce, tomato, herb fries, and house pickle.
Curried lentils, cremini mushroom, crispy shallots, and fried egg.
Magic molly potatoes and mixed olives.
Parsnips, prunes, and pine nuts.
Cardamom dahl, pickled raisins, and dukkah.