Lunch MenuAvailable Later
|Monday||12:00PM – 02:00PM|
|Tuesday||12:00PM – 02:00PM|
|Wednesday||12:00PM – 02:00PM|
|Thursday||12:00PM – 02:00PM|
|Friday||12:00PM – 02:00PM|
Dinner MenuAvailable Now
|Sunday||05:00PM – 09:00PM|
|Monday||05:30PM – 10:00PM|
|Tuesday||05:30PM – 10:00PM|
|Wednesday||05:30PM – 10:00PM|
|Thursday||05:30PM – 10:00PM|
|Friday||05:30PM – 10:00PM|
|Saturday||05:30PM – 10:00PM|
within ·Open Now (View Available Hours)
Winter vegetables and parmesan.
Maple chutney, espelette, and grilled bread.
Grapefruit, fennel, frisee, and green goddess dressing.
Olive oil poached tuna, quinoa, fried egg, and red wine vinaigrette.
Goat cheese, dill, scallion, and roasted lemon vinaigrette.
Trout caviar, sea beans, wild rice, and mustard seed vinaigrette.
Brandied prunes, pickled carrots, and grilled bread.
Farro, fennel, cucumber, pine nuts, and green garlic vinaigrette.
Falafel, chili aioli, and brioche bun.
Bacon, romaine, feta, dates, and pumpkin seed pesto.
Cauliflower, chanterelle, bacon, and brown butter.
Potato puree, arugula, salsa verde, and grilled lemon.
Bacon-onion rosti, chard, and sherry vinegar sauce.
Oxtail ragu, pecorino romano, and rosemary.
American cheese, grilled onions, Mcclure’s pickles, and special sauce.
Braised fennel, kale, and manila clam chowder.
Leek, white chanterelle, and sottocenere espuma.