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Order this restaurant’s top-selling items.
Snow peas, carrots, chard, and brown butter gribiche.
Grilled romaine, parmesan, croutons, and anchovy jus.
Hickory smoked bacon, asparagus, onion rings, and caper-sage sauce.
Corn, bacon, cherry tomatoes, and pine nut pistou.
Gruyère, bacon, and pickled onions on an English muffin. Served with chips.
Cucumbers, grapes, and almonds.
Fennel, potato, rouille, and saffron-mussel broth.
Corn, feta, lime, and Peruvian salsa verde.
Croutons, crème fraîche, and soft red lettuces.
Grapefruit, fennel, frisee, and green goddess dressing.
Olive oil poached tuna, quinoa, fried egg, and red wine vinaigrette.
Farro, fennel, cucumber, pine nuts, and green garlic vinaigrette.
Ham hock scrapple, cheddar, house made hot sauce, and brioche bun.
Bacon, romaine, feta, dates, and pumpkin seed pesto.