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Cotechino, manchego, and rosemary.
Croutons, lardons, egg, and red wine vinaigrette.
Almonds, parmesan, red onion, and broccoli puree.
Trout caviar, sea beans, wild rice, and mustard seed vinaigrette.
Brandied prunes, pickled carrots, and grilled bread.
Scallion, crème fraîche, and potato rösti.
Grapefruit, fennel, frisee, and green goddess dressing.
Olive oil poached tuna, quinoa, fried egg, and red wine vinaigrette.
Cauliflower, roasted grapes, chestnut, and brown butter vinaigrette.
Spaetzle, sour cream, black trumpets, and chicken jus.
Hedgehog mushrooms, haricot vert, and celery root puree.
Creamy polenta, grilled rapini, and tomato vinaigrette.
Brussels sprouts, crispy shallots, and bacon jus.
Rosemary, mascarpone, and duck stew.
Farro, fennel, cucumber, pine nuts, and green garlic vinaigrette.
Blue cheese, bacon, frisée, house made hot sauce, and brioche bun.
Gruyère, bacon, and pickled onions on an English muffin. Served with chips.
Bacon, romaine, feta, dates, and pumpkin seed pesto.