Lunch MenuAvailable Later
|Monday||12:00PM – 02:00PM|
|Tuesday||12:00PM – 02:00PM|
|Wednesday||12:00PM – 02:00PM|
|Thursday||12:00PM – 02:00PM|
|Friday||12:00PM – 02:00PM|
Dinner MenuAvailable Now
|Sunday||05:00PM – 09:00PM|
|Monday||05:30PM – 10:00PM|
|Tuesday||05:30PM – 10:00PM|
|Wednesday||05:30PM – 10:00PM|
|Thursday||05:30PM – 10:00PM|
|Friday||05:30PM – 10:00PM|
|Saturday||05:30PM – 10:00PM|
within ·Open Now (View Available Hours)
Crème fraiche, prosciutto, and crispy leek.
Tomato, serrano, cilantro, and grilled bread
Grapefruit, fennel, frisee, and green goddess dressing.
Olive oil poached tuna, quinoa, fried egg, and red wine vinaigrette.
Goat cheese, dill, scallion, and roasted lemon vinaigrette.
Trout caviar, sea beans, wild rice, and mustard seed vinaigrette.
Brandied prunes, pickled carrots, and grilled bread.
Farro, fennel, cucumber, pine nuts, and green garlic vinaigrette.
Falafel, chili aioli, and brioche bun.
Bacon, romaine, feta, dates, and pumpkin seed pesto.
Snow peas, carrots, chard, and brown butter gribiche.
Potato puree, arugula, salsa verde, and grilled lemon.
Hickory smoked bacon, asparagus, onion rings, and caper-sage sauce.
Corn, bacon, cherry tomatoes, and pine nut pistou.
Gruyère, bacon, and pickled onions on an English muffin. Served with chips.
Fennel, potato, rouille, and saffron-mussel broth.
Corn, feta, lime, and Peruvian salsa verde.