Order this restaurant’s top-selling items.
Cotechino, manchego, and rosemary.
Croutons, lardons, egg, and red wine vinaigrette.
Almonds, parmesan, red onion, and broccoli puree.
Trout caviar, sea beans, wild rice, and mustard seed vinaigrette.
Brandied prunes, pickled carrots, and grilled bread.
Arugula, radish, fennel, and piquillo pepper sauce.
Grapefruit, fennel, frisee, and green goddess dressing.
Olive oil poached tuna, quinoa, fried egg, and red wine vinaigrette.
Cauliflower, roasted grapes, chestnut, and brown butter vinaigrette.
Spaetzle, sour cream, broccoli, and chicken jus.
White beans, scallions, and romesco. Contains nuts.
Creamy polenta, grilled rapini, and tomato vinaigrette.
Brussels sprouts, crispy shallots, and bacon jus.
Pancetta, red onion, parmesan, and tomato.
Farro, fennel, cucumber, pine nuts, and green garlic vinaigrette.
Falafel, caramelized onion, chili aioli, and brioche bun.
Gruyère, bacon, and pickled onions on an English muffin. Served with chips.
Bacon, romaine, feta, dates, and pumpkin seed pesto.