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Potato, parmesan, and country ham.
Pine nuts, pickled rhubarb, croutons, and ricotta salata.
Trout caviar, sea beans, wild rice, and mustard seed vinaigrette.
Brandied prunes, pickled carrots, and grilled bread.
White asparagus, snow peas, chard, and brown butter gribiche.
Spaetzle, sour cream, morels, and chicken jus.
Fennel, potato, rouille, and saffron-mussel broth.
Creamy polenta, grilled rapini, and tomato vinaigrette.
Hickory smoked bacon, asparagus, onion rings, and caper-sage sauce.
Braised rabbit, fava beans, tomato, and mint.
Gruyère, bacon, and pickled onions on an English muffin. Served with chips.