Open Later. (View Available Hours)
Order this restaurant’s top-selling items.
Croutons, crème fraîche, and soft red lettuces.
Grapefruit, fennel, frisee, and green goddess dressing.
Olive oil poached tuna, quinoa, fried egg, and red wine vinaigrette.
Pine nuts, pickled rhubarb, croutons, and ricotta salata.
Trout caviar, sea beans, wild rice, and mustard seed vinaigrette.
Brandied prunes, pickled carrots, and grilled bread.
Farro, fennel, cucumber, pine nuts, and green garlic vinaigrette.
Ham hock scrapple, cheddar, house made hot sauce, and brioche bun.
Bacon, romaine, feta, dates, and pumpkin seed pesto.
White asparagus, snow peas, chard, and brown butter gribiche.
Spaetzle, sour cream, brown beech mushrooms, and chicken jus.
Creamy polenta, grilled rapini, and tomato vinaigrette.
Hickory smoked bacon, asparagus, onion rings, and caper-sage sauce.
Braised rabbit, fava beans, tomato, and mint.
Gruyère, bacon, and pickled onions on an English muffin. Served with chips.
Parmesan, pistachio, and fresh herbs.
Fennel, potato, rouille, and saffron-mussel broth.
Cranberry beans, roasted tomatoes, and Calabrian tomato vinaigrette.