Open Later. (View Available Hours)
Order this restaurant’s top-selling items.
Croutons, crème fraîche, and soft red lettuces.
Grapefruit, fennel, frisee, and green goddess dressing.
Olive oil poached tuna, quinoa, fried egg, and red wine vinaigrette.
Goat cheese, dill, scallion, and roasted lemon vinaigrette.
Sea beans, wild rice, and sauce vierge.
Brandied prunes, pickled carrots, and grilled bread.
Farro, fennel, cucumber, pine nuts, and green garlic vinaigrette.
Ham hock scrapple, cheddar, house made hot sauce, and brioche bun.
Bacon, romaine, feta, dates, and pumpkin seed pesto.
Snow peas, carrots, chard, and brown butter gribiche.
Grilled romaine, parmesan, croutons, and anchovy jus.
Hickory smoked bacon, asparagus, onion rings, and caper-sage sauce.
Corn, bacon, cherry tomatoes, and pine nut pistou.
Gruyère, bacon, and pickled onions on an English muffin. Served with chips.
Cucumbers, grapes, and almonds.
Fennel, potato, rouille, and saffron-mussel broth.
Cranberry beans, roasted tomatoes, and Calabrian tomato vinaigrette.