Open Later. (View Available Hours)
Order this restaurant’s top-selling items.
Jamon Iberico Fermin, Chorizo de Palacios, Bresaola, Finocchia, Saucisson Sec, served with caper berries, olives, and cornichons.
Chibiboga Blue, Sar Vecchio, Cremont, Spring Brook Reading, Malvarosa, served with cranberry walnut bread, honey comb, and quince paste.
Radish, champagne-dijon vinaigrette, rye croutons.
Kohlrabi, stone fruit, spiced walnuts, aged cheddar.
Hazelnut romesco, crispy potatoes, preserved lemon dressing.
Arugula, caper aioli, ricotta salata.
Toasted pine nuts, pickled raisin, chili butter, feta, sourdough.
Lemon-ramp butter and grilled sourdough.
Spicy carrots, yogurt, peanuts, sesame.
Spicy tomato, sopressata, pecorino romano.
Cucumber yogurt, red quinoa, and cherry heirloom tomato.
Fennel, olives, soft herbs, shishito vinaigrette.
Watercress, freekeh, yogurt, 9-spice vinaigrette.
Green papaya, peanuts, mint, lime vinaigrette.
(Please allow more time for preparation of this dish)
Charred eggplant, farro, pomegranate, mint (please allow more time for preparation of this dish).
Grilled scallions, chimichurri (please allow more time for preparation of this dish).
Bacon & cheddar, served with fries.
Short rib ragu, calabriase pepper, and pecorino.