Main MenuAvailable Now
|Sunday||12:00PM – 10:00PM|
|Monday||11:30AM – 10:00PM|
|Tuesday||11:30AM – 10:00PM|
|Wednesday||11:30AM – 10:00PM|
|Thursday||11:30AM – 10:00PM|
|Friday||12:00PM – 11:00PM|
|Saturday||12:00PM – 11:00PM|
within ·Open Now (View Available Hours)
Soy and sichuan pepper.
House made vinegar sauce mixed with chopped tofu, century egg, long hot pepper, fresh garlic paste, and scallions.
Black sesame, salted mustard, sesame paste, and SC.
Braised pork belly, pickled cabbage, spicy mayonnaise, and topped with scallions.
Chilled beef shanks mixed with jalapeños, celery, cilantros, and spicy peanuts.
Fried shrimp turnip cake, chili oil mayonnaise.
Pork and chives dumplings mixed with fried garlic and chili oil.
House made sweet bean paste cooked with braised pork belly and dried tofu, topped with sliced cucumber
Stir fried string beans with ground pork and topped with two slices of braised pork belly.
House made sesame past topped with cucumber slices and salted mustard. (Cold noodle option available)
Soy sauce, house made chili powder topped with pickles cabbages, vinegar, and scallions.
Braised beef soup mixed with chick pea paste, Zj sauce, fried garlic, scallions, and topped with beef shanks and sesame seeds.
Spicy sesame sauce, cucumbers, slate mustard, and spicy peanut.
Braised beef flank cooked with chili bean paste, star anise and sichuan style spices, topped with Taiwanese lettuce and scallions.
6-hr simmered beef bone soup cooked with angus oxtail, topped with goji and pea sprouts.