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Toasted bread with tomato, garlic, spanish olive oil, and sea salt.
Egg, market squash, and onion omelet with alioli.
Housemade chicken and potato empanada with salsa verde.
Medjool dates filled with marcona almonds and cabrales blue cheese, wrapped in jamon serrano.
Pressed sandwich of sea urchin, miso butter, and pickled mustard seeds.
Soft goat cheese with black plum and marcona almonds.
Spicy shishito peppers with sea salt.
Blood sausage pigs in a blanket with romesco mustard.