Open Later. (View Available Hours)
Hijiki, avocado, and ginger dressing.
Chorizo and thyme broth.
Capers and quail eggs.
Avocado, onion, tomato, and tortilla.
Local ricotta cheese, tomato basil relish, and smoked paprika.
Cheddar cheese and chipotle aioli.
Cheddar, dijonaise, and pickled green tomato.
Bbq and ranch.
Smoked salmon, soft-boiled hens egg, sprouted lentils, cucumbers, and radish.
Bacon, egg, asparagus, avocado, blue cheese, and sherry vinaigrette.
Cashews, crispy wontons, and sesame ginger dressing.
Jalapeño, hearts of palm, and aged balsamic.
Summer succotash, quinoa, and yellow tomato vinaigrette.
Arugula, radish, and stone ground mustard sauce.
Summer string beans, cipollini onions, and salsa verde.
Peppercorn sauce and hand cut fries.
Vermont cheddar and hand cut fries.
Shrimp, saffron, parsley, and summer squash.
Ratatouille, chickpeas, and natural thyme jus.
Heirloom cherry tomatoes, fresh mozzarella, and basil.
Caramelized onion, scallion, and garlic.
Hot and sweet sausage, rapini, and roasted garlic.
Blue cheese, celery, and carrots.
Tomatoes, mozzarella, and zucchini.
Ricotta, mozzarella, fontina, parmesan, and truffle oil.
Avocado, cilantro, and charred tomatillo sauce.