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Tahini, pea tendrils, and pita crisp.
Lemon herb aioli.
Arugula, radish, and stone ground mustard sauce.
Hijiki, avocado, and ginger dressing.
Chorizo and thyme broth.
Capers and quail eggs.
Smoked salmon, soft-boiled hens egg, sprouted lentils, cucumbers, and radish.
Bacon, egg, asparagus, avocado, blue cheese, and sherry vinaigrette.
Cashews, crispy wontons, and sesame ginger dressing.
Radish, pistachio, and mint.
Stinging nettles, parsnip, and fava bean jus.
Leaf spinach, bacon, lentils, and lobster sauce.
Pearl onions, fingerling potatoes, king trumpet mushrooms, and herb butter.
English peas and asparagus.
Peppercorn sauce and hand cut fries.
Peekytoe crab, sea urchin, lemon, chili, and mint.
Vermont cheddar and hand cut fries.