within ·Open Now (View Available Hours)
With espresso mascarpone, toasted buckwheat, and honey.
With passion fruit yogurt and fresh berries.
On sourdough with charred scallions, jalapeno, cilantro, pepitas, and lime.
With house made ricotta, prosciutto, and salsa verde and a side of a toasted ciabatta.
With courgetti, avocado, soft boiled egg, fennel yogurt, pickled shallots, watercress, and capers.
With charred broccolini, brussels sprouts, kale, hummus, soft-boiled egg, avocado, pickled shallots, and seeds.
On sourdough with avocado and watercress.
With fried egg, chorizo, avocado, pickled shallots, watercress, and homemade spicy ketchup on a whole wheat roll.
Thyme roasted portobello mushrooms, cashew cream, pepita seed pesto.
With cheese, fried egg, pickled cucumber, and beet relish. Served with a side of crispy potatoes and house made ketchup.
With celery aioli, avocado, toasted almonds, and watercress.
With baby lettuces, green beans, avocado, radish, and green goddess.
With roasted cauliflower, feta, capers, golden raisins, toasted almonds, and pickled shallots.
Persimmon, frisee, cilantro, and toasted hazelnut vinaigrette.
Cashew green goddess, apple, baby greens, and seeds.
Housemade sriracha, lemon aioli, cucumber, and cress.
Salmon, herb tahini, bulgar, and charred broccolini.
Roasted chicken, with celery root purée, roasted cabbage, and baby turnips.
Charred squash, cress, and chimichurri.
Aged cheddar, fried egg, pickle, and beet relish.
Beet hummus, pickled kohlrabi, cress, green goddess, and dukkah.
Chermoula, caper ricotta, and golden raisins.
Salsa verde, pecorino, fresno, and almonds.
With green olive vinaigrette.
Black cardamom crème fraiche and pink peppercorn salted caramel.
Espresso mascarpone, toasted buckwheat, and honey.