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Clean Vegetarian Food That Is Never Boring.
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Quinoa, kale, cabbage, butternut squash, and pesto.
Made with almond milk, coconut oil, and choice of two toppings.
Made with organic eggs.
Made with organic eggs. Whole wheat bun with sweet potato, kale cabbage salad, and pesto.
Chickpea and potato stew, quinoa, rosemary sweet potato, beet, pistachio, and pomegranate salad.
Baked tofu with roasted red pepper spread, quinoa, roasted butternut squash, apple, cranberry, pecan, and feta cheese salad. (Contains dairy)
Chickpea and potato stew, quinoa, brussel sprouts and cauliflower, and kale and cabbage salad.
Miso broth, chickpeas, brussel sprouts, cauliflower, quinoa, kale, cabbage, and tofu.
Lentils, brussel sprouts, cauliflower, arugula, pecans, oranges, cranberries, and croutons. (Contains gluten)
Quinoa, sweet potatoes, arugula, pumpkin seeds, apples, and pesto.
Lentils, roasted beets, arugula, tomatoes, pistachios, pomegranate, and feta cheese. (Contains dairy)
Vegan and gluten free patty served on a whole wheat challah with pesto, pickles, kale, and cabbage salad.