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With kabocha pumpkin curry.
Oxtail, galangal, and lemongrass soup.
Curried lamb pastry.
Traditional green papaya salad with longbeans, dried shrimp & peanuts.
Grapefruit, coconut, cashew & watercress salad with spicy coconut dressing.
Crispy Pork Rinds with Nam Prik Noom Spicy Thai Green Chili Relish
Hot and spicy.
Green curry over rice noodles with avocado, rainbow chard, and crispy shallot.
Rotisserie chicken and rice with ginger soybean sauce.
Thai Basil and chili stir fry with crispy organic egg.
Soy and anise braised duck leg and rice with marinated organic egg and pickled mustard greens.
Rice noodles with peanuts, dried shrimp, organic egg and tamarind sauce.
Fried chicken with herb salad, toasted rice powder, and sticky rice.
Crab curry over rice noodles with pineapple and Thai herbs.
Thai herbal sausage.
Crispy tumeric, garlic, and lemongrass skate fish with lemon nam prik.
Rainbow chard stir fry with garlic and Thai bird chiles.