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Order this restaurant’s top-selling items.
Open faced sandwich with lightly smoked Scottish Highlands salmon.
Open faced sandwich with fresh mozzarella, tomatoes, and basil.
Pan-roasted Mediterranean sea bass filet with capers, black olives, and cherry tomatoes.
Prosciutto, smoked mozzarella, rucola, shrimp, and pink sauce.
Linguine with fresh clams in an olive oil and garlic sauce.
Mixed green salad with tuna, cherry tomatoes, green olives, corn, boiled egg, and string beans served over our house dressing.
Black ink spaghetti with shrimp, salmon, zucchini, and cherry tomatoes in a marinara sauce.
Fresh lump crab meat served on a bed of asparagus.
Sauteed mussels in a lightly spiced tomato sauce.
Fresh endives, caramelized walnuts, ricotta cheese, and crispy bacon.
Hearts of palm, artichokes, avocado, pico de gallo, and lemon vinaigrette.
Oven roasted wild salmon fillet encrusted with fine herbs served with mixed vegetables and mashed potatoes.