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Order this restaurant’s top-selling items.
Smoky aioli and sea salt.
Avocado, chilis, and olive oil.
Manila clams, chorizo, garlic, and white wine.
Arugula, fennel, celery, olives, and chick pea.
Oloroso sherry and honey glaze.
Frisee, green lentils, and sherry vinaigrette.
Soft polenta and basil oil.
Garlic aioli and red onion jam.
Sage and parmesan.
Gruyere cheese and wild mushrooms.