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Fingerling potatoes, garlic, smoky aioli, and sea salt.
White beans, parsley, and dry fino sherry.
Fingerling potatoes, chorizo, and piquillo pepper.
Soft polenta and basil oil.
Garlic aioli and red onion jam.
Sage and parmesan.
Brussels sprouts, cipolini onions, and bacon.
Gruyère cheese and wild mushrooms.
Saffron fettucine and sheep's milk ricotta.
Green lentils, mushrooms, and red wine.