Open Later. (View Available Hours)
Order this restaurant’s top-selling items.
Sunflower seed and red onion.
Puffed quinoa, green goddess, and radish.
Poached eggs and market ramps.
Blueberries and peaches.
Wild mushrooms, clothbound cheddar, and chives.
Cabot cheddar, and vidalia onion marmalade.
Peach, BBQ spice, and Fresno chili.
Stone fruit, pickled mustard seed, and sourdough.
Maplebrook farm burrata, garlic scapes, and basil.
Arugula, toasted pistachio, and blistered tomatoes.
Crispy quinoa, radish, and green goddess.
With Cabot cheddar and Vidalia onion marmalade.
Corn, roasted poblano peppers, and bacon.
Burnt eggplant, cubanelle peppers, and black garlic.
Confit potatoes, spring onions, and bayley hazen blue.
Forbidden rice, mango, and chipotle butter.
Hazelnut romesco, ricotta squash blossom, and Swiss chard.