Order this restaurant’s top-selling items.
Cara cara, house made ricotta, and candied hazelnuts.
Charcuterie board, mixed olives, and house mustard.
Sunchokes, smoked sunflower seeds, and leeks.
Pistachio, salsa verde, and preserved Meyer lemon.
With Cabot cheddar and Vidalia onion marmalade.
Black trumpet mushrooms, parsnip, and pickled golden raisins.
Poached pear, salsify, and marcona almonds.
Chickpeas, green olives, harissa, and Greek yogurt.
Marble potatoes, cabbage, and garlic cream.
Gala apple, mole sauce, and queso fresco.
Parmesan, chipotle, Maine sea urchin, and Johan crab.