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Order this restaurant’s top-selling items.
Green goddess, pickled onion, and beet crisp.
Charcuterie board, mixed olives, and house mustard.
New potatoes, Spanish chorizo, and burnt lemon.
Satsuma orange marmalade and grilled sourdough.
Pistachio, salsa verde, and preserved Meyer lemon.
With Cabot cheddar and Vidalia onion marmalade.
Black trumpet mushrooms, parsnip, and pickled golden raisins.
Poached pear, salsify, and marcona almonds.
Chickpeas, green olives, harissa, and Greek yogurt.
Barley, Benton's country ham, and turnips.
Clothbound cheddar, hen of the woods, and baby kale.
Parmesan, chipotle, Maine sea urchin, and Johan crab.