Order this restaurant’s top-selling items.
Whipped goat cheese, satsuma, and sunflower seeds.
Pickles, whole grain mustard, sourdough.
Horseradish, bayley hazen blue, and verjus.
Honeycrisp apple, maple syrup, and house made brioche.
Pistachio, salsa verde, and preserved Meyer lemon.
With Cabot cheddar and Vidalia onion marmalade.
Barley risotto, carrots, and lemon thyme.
Poached pear, salsify, and marcona almonds.
Root vegetable gratin, onion soubise, and clothbound cheddar.
Marble potatoes, cabbage, and garlic cream.
Celery root, sorrel, sabayon.
Confit chicken, honeynut squash, and kale.
House-made sauerkraut, rye bread sauce, and pickled mustard seed.