Open Later. (View Available Hours)
Order this restaurant’s top-selling items.
Green goddess, pickled onion, and beet crisp.
N'duja, smoked wildflower honey, and parsley.
Charcuterie board, mixed olives, and house mustard.
New potatoes, Spanish chorizo, and burnt lemon.
Rhubarb, strawberry, and toasted sourdough.
Pistachio, salsa verde, and preserved Meyer lemon.
With Cabot cheddar and Vidalia onion marmalade.
English peas, guanciale, and green garlic.
Parisian gnocchi, chanterelles, and pickled cherry.
Chickpeas, green olives, harissa, and Greek yogurt.
Barley, Benton's country ham, and turnips.
Clothbound cheddar, hen of the woods, and baby kale.
Parmesan, chipotle, Maine sea urchin, and Johan crab.