Order this restaurant’s top-selling items.
With fermented hot sauce, pickled peanuts, and scallions.
Horseradish, bayley hazen blue, and verjus.
Honeycrisp apple, maple syrup, and house made brioche.
With Cabot cheddar and Vidalia onion marmalade.
Barley risotto, carrots, and lemon thyme.
Beets, ginger, and sauce bigarade.
Hanger steak, leeks, smoked fingerlings, and onion soubise.
Carolina shrimp, mussels, sunchokes, and fennel.
Cotija cheese, purslane, and za'atar.
Confit chicken, honeynut squash, and kale.