Open Later. (View Available Hours)
Order this restaurant’s top-selling items.
Sunflower seed and red onion.
Puffed quinoa, green goddess, and radish.
Poached eggs and market ramps.
Baked apples, cinnamon, and caramel.
Wild mushrooms, clothbound cheddar, and chives.
Cabot cheddar, and vidalia onion marmalade.
Puffed quinoa, shaved radish, and green goddess.
Nduja, smoked wildflower honey, and dill.
Charcuterie board, mixed olives, and house mustard.
Grapefruit ponzu, avocado, and jalapeño.
Rhubarb, strawberry, and toasted sourdough.
Pistachio, salsa verde, and preserved Meyer lemon.
With Cabot cheddar and Vidalia onion marmalade.
Morels, English peas, and guanciale.
Grilled ramps, fingerlings, and romesco.
Charred broccoli, slliums, and morita chili.
Razor clams, nugget potatoes, and fava greens.
Green garbanzos, black garlic hummus, and Greek yogurt.
Parmesan, chipotle, Maine sea urchin, and Johan crab.