Order this restaurant’s top-selling items.
With Cabot cheddar and Vidalia onion marmalade.
Barley risotto, carrots, and lemon thyme.
Beets, ginger, and sauce bigarade.
Hanger steak, leeks, smoked fingerlings, and onion soubise.
Atlantic pollock, husk cherries, adzuki beans, and cucumber.
Cotija cheese, purslane, and za'atar.
Chicken confit, heirloom tomatoes, and preserved lemon.