Open Later. (View Available Hours)
Order this restaurant’s top-selling items.
Local wild mushrooms, shaved reggiano, and bordelaise.
House-made citrus cheese and extra virgin olive oil.
Avocado, sriracha chili sauce, and wasabi paste.
Shaved reggiano and roasted garlic cream.
Chipotle ranch dressing.
Mergueze lamb crust and citrus yogurt.
Caramelized onion marmalade and grilled sourdough.
Sweet red onions, grape tomatoes, cranberries, walnuts, queso fresco, and sherry wine vinaigrette.
Wild mushrooms, Greek feta, olives, tomatoes, fennel, red onions, toasted pine nuts, and pomegranate vinaigrette.
Baby arugula, spicy chickpeas, balsamic, and extra virgin olive oil.
Greek feta, cured ham, and sweet and spicy roasted peppers.
Roasted grape tomatoes, red onions, mozzarella, and pesto sauce.
Stilton blue cheese, grilled onions, and fresh sage.
Bacon, aged gouda, and red onion.
Cabbage slaw, candied jalapenos, and apple cider ailoli.
Served with hand-cut fries.
Wasabi mayo, served with hand-cut fries.
Sun-dried tomato spread, served with kale salad.
Horseradish yogurt and spicy cilantro paste. 3 sliders per order.
Cheddar, gruyère, parmesan, and shaved reggiano.
Pancetta, roasted wild mushrooms, spinach, leeks, and truffle oil.
Buttermilk mashed potatoes, sautéed spinach, and bordelaise sauce.
Vegetable quinoa, sautéed braising greens, and champagne vinaigrette.
Roasted root vegetables, fingerling potatoes, shiitake mushrooms, corn, and natural gravy.
Creamy vegetable risotto and grilled asparagus.