Open Later. (View Available Hours)
Order this restaurant’s top-selling items.
Tuna, sweet onion, pickled watermelon, and jalapeño-soy.
Avocado puree, aji panca leche de tigre, peanuts, ginger scallion, and crispy won ton.
Tuna tartar, peanut butter aioli, chile de arbol, and cilantro chimichurri.
Flounder, aji amarillo, sweet potato, red onions, cilantro, and maiz cancha.
Black truffle vinaigrette, quinoa, green onion-jalapeno salsa, and yuzu.
Tomato, avocado, jicama, and baby greens with a sherry vinaigrette.
Duck carnitas, noodles, scallions, piquillo peppers, and a poached egg.
Coffee glazed pork belly or bbq-beef short ribs and cabbage slaw.
Blue corn meal crusted calamari and sweet plantains with a tamarind vinaigrette.
Spinach and manchego cheese with a Peruvian corn chicha morada-dried fig vinaigrette.
Tilapia baja style with chipotle-mango slaw.
Beef short ribs, avocado, chimichurri, and cilantro.
Spicy lobster, avocado, and cilantro.
Poblano rajas and salsa borracha.
Breast of chicken, chaufa rice, scallions, piquillos, and avocado.
Suckling pig, sunchoke-black truffle puree, kale, and red chiles.
Beef short ribs, quinoa chaufa, hon shimeji mushrooms, egg, scallions, and pisco-anticucho salsa.
Chocio corn, shitake, sauteed greens, and aji panka-miso glazed.
Romesco sauce, brussel sprout-salad, and queso fresco.
Kale, hon-shimeji mushrooms, peruvian corn, and brussel sprouts.
Avocado, watermelon, and hearts of palm all deep-fried.
Your choice of breaded and deep-fried avocado, watermelon, hearts of palm, or spicy potato fries.
Sautéed spinach with dried figs.
Kale with red chilies.
Brussels sprouts with queso fresco and sherry vinaigrette.
Peruvian corn with chipotle mayo
Chaufa rice and black beans.