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Chicken meatball paty with special sauce, shishito peppers, and scallion.
Thinly sliced premium pork shoulder, ginger sauce, and lettuce.
Onion-kale-carrot mixed tempura, shiso, and sea salt.
BBQ eel, avocado, tempura flakes, and shredded egg crepe.
Kyoto style marinated salmon, pickled radish, shiso, and miso sauce.
Thinly sliced beef, onion, lettuce, and string red pepper.
Sauteed lotus root, carrot, sesame seeds, and string red pepper. Gluten free and vegetarian.