Lunch MenuAvailable Later
|Tuesday||11:30AM – 02:30PM|
|Wednesday||11:30AM – 02:30PM|
|Thursday||11:30AM – 02:30PM|
|Friday||11:30AM – 02:30PM|
Dinner MenuAvailable Now
|Sunday||11:30AM – 09:30PM|
|Tuesday||05:30PM – 09:30PM|
|Wednesday||05:30PM – 09:30PM|
|Thursday||05:30PM – 09:30PM|
|Friday||05:30PM – 09:30PM|
|Saturday||11:30AM – 09:30PM|
within ·Open Now (View Available Hours)
2,200 years of history. Complex 15 spice flavor, and light finnish. Sliced beef shank, Chinese bacon, pickled long bean, fried soy bean, scallion, cilantro, minced garlic, and red pepper flakes.
Modern version of classic guilin mi fen, with soup on the side.
Guilin mi fen with char siu, bean sprout, and soup on the side.
Fermented bamboo shoot, fermented soy bean, fresh chili, pork cake, and scallion.
Braised diced beef, fermented long bean, cilantro, and scallion.
Cockles, minced garlic, basil leaves, and fresh chili.