Popular
Order this restaurant’s top-selling items.
Lunch Special
Kao Mun Gai Tod (Lunch Special)
Fried chicken with ginger rice and sweet chili sauce. Includes salad and Thai iced tea.
Pad Thai (Lunch Special)
Classic thin rice noodles, egg, scallion, bean sprouts, and crushed peanuts with Pad Thai sauce.
Pad Se Ew (Lunch Special)
Thick rice noodles with homemade soy sauce, egg, and Chinese broccoli.
Pad Kee Mao (Lunch Special)
Thick rice noodles, egg, bell pepper, and basil.
Green Curry (Lunch Special)
Bell pepper, bamboo shoot, basil, eggplant, and coconut milk. With rice in the side.
Red Curry (Lunch Special)
Bell pepper, bamboo shoot, basil, eggplant, and coconut milk. With rice in the side.
Panang Curry (Lunch Special)
Chili paste, bell pepper, coconut milk, and string bean. With rice in the side.
Pad Ka Prao (Lunch Special)
Stir-fried basil sauce with chili and garlic over rice.
Kao Mun Gai (Lunch Special)
Steamed chicken with ginger rice and Thai herbs ginger sauce.
Thai Fried Rice (Lunch Special)
Classic Thai fried rice with egg, scallion, and onion.
Light Noodle Soup (Lunch Special)
Angel hair noodles in clear broth and bean sprouts.
Nam Tok Noodle Soup (Lunch Special)
Angel hair noodles in dark broth with morning glory, scallions, cilantro, and bean sprouts.
Yen Ta Fo (Lunch Special)
Flat noodles in yen ta fo spicy sour soup with fish balls, squid, and fried tofu.
Appetizers
Edamame
With sea salt.
Summer Roll
Fresh roll with cucumber, mint leaf, lettuce, and vermicelli. Served with hoisin sauce. Can be shrimp or tofu.
Spring Roll
4 Pieces of crispy vegetables spring roll with plum sake sauce.
Fried Tofu
With crushed peanuts sweet chili sauce. (8 pieces)
Thai Dumpling
Chicken and shrimp with Thai herb dipping sauce. (4 pieces)
Shrimp Roll
Wrapped with spring roll skin with sweet chili sauce. (4 pieces)
Crab Rangoon
Imitation crab meat, cream cheese, and Asian spices wrapped with house skin with chili sauce. (5 Pieces)
Chive Pancake
Served with homemade black bean with mushroom dipping sauce. (12 pieces)
Fried Fish Balls
With sweet chili dipping sauce. (6 pieces)
Fried Calamari
With sweet chili dipping sauce.
Curry Puff
Ground chicken, potato, and yellow curry powder wrapped with Siamese pastry with cucumber sauce. (3 pieces)
Fish Cake
Chili paste and vegetables with crushed peanuts sweet chili sauce. (4 pieces)
Peek Kai Tod
Marinated chicken wings with sweet chili sauce. (6 pieces)
Grilled Pork
With Thai spicy sauce.
Grilled Beef
With Thai spicy sauce.
Grilled Squid
With garlic pepper lime dipping sauce.
Soups & Salads
Som Tum (Papaya Salad)
Laab (Spicy Ground Meat Salad)
With shallots, fresh mint, scallion, cilantro, chili powder, and lime dressing.
Nam Tok (Grilled Spicy Meat Salad)
With shallots, fresh mint, scallion, cilantro, chili powder, and lime dressing.
Yum (Spicy Salad)
Tossed with shallots, celery, tomato, picked garlic, fresh chili, and lime juice.
Tom Kha
Coconut milk, galangal, mushroom, lemongrass, and lime leaves.
Tom Yum
Spicy lemongrass broth, mushroom, and basil.
Vegetable Clear Soup
Napa, carrot, broccoli, scallion, and Chinese broccoli.
Tom Zaab
Spicy lemongrass broth, mushroom, cabbage, basil, long bean, galangal, and chili powder.
Chef's Specials
Pad Puk Boong Moo Krob
Sauteed morning glory, crispy pork, and chili.
Pad Puk Boong Fai Dang
Sauteed morning glory and chili.
Gai Yang
Grilled marinated half chicken with Thai spicy dipping sauce.
Pad Ped
Thai eggplant, bell pepper, basil, wild ginger, and spicy curry paste.
Pad Hoy Lai
Sauteed clams with garlic, basil, and bell pepper in creamy chili sauce.
Udon Kee Mao Seafood
Egg, bamboo shoot, bell pepper, basil, and string bean.
Crispy Pla Tod
Fried tilapia filet with sweet and sour chili sauce or basil sauce.
Laab Pla Grob
Crispy whole Thai tilapia, shallot, mint, cilantro, crispy lemongrass, and chili lime dressing.
Lychee Siam Duck
Roasted duck breast, lychee, pineapple, tomato, bell pepper, basil, and red curry sauce.
Sautee or Curry
Pad Kana
Chinese broccoli with brown sauce.
Pad Ka Prao
Stir fried basil sauce with chili and garlic.
Pad Cashew Nut
Pineapple, celery, scallion, tomato, bell pepper, carrot, and cashew nut with light brown sauce.
Pad Ginger
Ginger, carrot, celery, scallion, onion, and bell pepper in ginger sauce.
Spicy Eggplant
Basil, bamboo, onion, and bell pepper.
Green Curry
Bell pepper, bamboo shoot, basil, eggplant, and coconut milk.
Red Curry
Bell pepper, bamboo shoot, basil, eggplant, and coconut milk.
Panang Curry
Bell pepper, coconut milk, and string bean.
Massaman Curry
Peanut, potato, onion, and coconut milk sprinkled with golden crispy onion.
Noodles
Over Rice
Thai Fried Rice
Cassic Thai fried rice, egg, scallion, and onion.
Basil Fried Rice
Egg, bamboo shoot, bell pepper, basil, onion, and scallion.
Pineapple Fried Rice
Egg, cashew nut, pineapple, scallion, onion, and raisin.
Pad Ka Prow
Basil sauce over rice (choice of: ground pork, ground beef, and ground chicken).
Kao Mun Kai
Steamed chicken with ginger rice and Thai herbs ginger sauce.
Kao Mun Gai Tod
Fried chicken with ginger rice and sweet chili sauce.
Crab Meat Thai Fried Rice
Crab meat, scallions, and egg.
Noodle Soup
Light Noodle Soup
Noodles in clear broth and bean sprout.
Nam Tok Noodle Soup
Noodles in dark broth, morning glory, scallions, cilantro, and bean sprout.
Yen Ta Fo
Egg noodles in yen ta fo spicy sour soup with fish balls, squid, and fried tofu.
Duck Noodle Soup
Egg noodles in stewed duck broth with Chinese broccoli.
Side Orders
Desserts
Available Later
(Catering) Edamame
Japanese edamame with sea salt (optional salt on the side). Serves 6 hungry people or 10 light eaters for vegetarian, vegan, and gluten-free.
(Requires 3 hours advance notice)
(Catering) Summer Roll
6 pieces with your choice of shrimp or tofu. Fresh roll stuffed with cucumber, mint leaf, lettuce, and vermicelli, served with black hoisin sauce. Serves 6 hungry people or 10 light eaters.
(Requires 3 hours advance notice)
(Catering) Spring Roll
4 pieces. Crispy vegetarian spring roll served with plum sake sauce for vegetarian. Serves 6 hungry people or 10 light eaters.
(Requires 3 hours advance notice)
(Catering) Thai Dumplings
4 pieces, steamed or fried. Dumpling with chicken and shrimp served with Thai herb dipping sauce. Serves 6 hungry people or 10 light eaters.
(Requires 3 hours advance notice)
(Catering) Shrimp Roll
4 pieces, steamed or fried. Dumpling with chicken and shrimp served with Thai herb dipping sauce. Serves 6 hungry people or 10 light eaters.
(Requires 3 hours advance notice)
(Catering) Crab Rangoon
5 pieces. Imitation crab meat, cream cheese, and Asian spices wrapped with house skin, served with sweet chili sauce. Serves 6 hungry people or 10 light eaters.
(Requires 3 hours advance notice)
(Catering) Curry Puff
3 pieces. Grounded chicken, potato, and yellow curry powder, wrapped with siamese pastry, served with cucumber sauce. Serves 6 hungry people or 10 light eaters.
(Requires 3 hours advance notice)
(Catering) Fish Cakes
4 pieces. Minced fish, chili paste, and vegetables served with crushed peanuts in sweet chili sauce. Serves 6 hungry people or 10 light eaters.
(Requires 3 hours advance notice)
(Catering) Peek Kai Tod
6 pieces. Marinated fried chicken wings with sweet chili sauce. Serves 6 hungry people or 10 light eaters.
(Requires 3 hours advance notice)
(Catering) Gai Yang
Grilled marinated half chicken with Thai spicy dipping sauce. Serves 6 hungry people or 10 light eaters.
(Requires 3 hours advance notice)
(Catering) Pad Kana
Sauteed Chinese broccoli and brown sauce with jasmine rice. Serves 6 hungry people or 10 light eaters.
(Requires 3 hours advance notice)
(Catering) Pad Thai
Classic thin rice noodles, egg, scallion, bean sprouts, and crushed peanuts with pad Thai sauce. Serves 6 hungry people or 10 light eaters.
(Requires 3 hours advance notice)
(Catering) Pad Se Ew
Thick rice noodles with homemade soy sauce, egg, and Chinese broccoli. Serves 6 hungry people or 10 light eaters.
(Requires 3 hours advance notice)
(Catering) Pad Kee Mao
Thick rice noodles, egg, bell pepper, and basil. Serves 6 hungry people or 10 light eaters.
(Requires 3 hours advance notice)
(Catering) Pad Ka Prao
Stir-fried basil sauce with chili and garlic, with jasmine rice. Serves 6 hungry people or 10 light eaters.
(Requires 3 hours advance notice)
(Catering) Pad Cashew Nut
Pineapple, celery, scallion, tomato, bell pepper, carrot, and cashew nut in light brown sauce with jasmine rice. Serves 6 hungry people or 10 light eaters
(Requires 3 hours advance notice)
(Catering) Pad Ginger
Ginger, carrot, celery, scallion, onion, and bell pepper in ginger sauce with jasmine rice. Serves 6 hungry people or 10 light eaters.
(Requires 3 hours advance notice)
(Catering) Spicy Eggplant
Stir-fried eggplant, basil, bamboo, onion, and bell pepper with jasmine rice. Serves 6 hungry people or 10 light eaters.
(Requires 3 hours advance notice)
(Catering) Thai Fried Rice
Classic Thai fried rice with egg, scallion, and onion. Serves 6 hungry people or 10 light eaters.
(Requires 3 hours advance notice)
(Catering) Basil Fried Rice
Classic Thai fried rice with egg, scallion, and onion. Serves 6 hungry people or 10 light eaters.
(Requires 3 hours advance notice)
(Catering) Pineapple Fried Rice
Egg, cashew nut, pineapple, scallion, onion, and raisin. Serves 6 hungry people or 10 light eaters.
(Requires 3 hours advance notice)
(Catering) Poland Spring Water
500 ml.
(Requires 3 hours advance notice)
(Catering) Soda
12fl oz.
(Requires 3 hours advance notice)
(Catering) Thai Iced Tea
With milk.
(Requires 3 hours advance notice)
(Catering) Thai Iced Coffee
With milk.
(Requires 3 hours advance notice)
(Catering) Flavored Thai Iced Tea
(Requires 3 hours advance notice)
(Catering) Juice
(Requires 3 hours advance notice)