Zaabver

Kao Mun Gai Tod (Lunch Special)

Fried chicken with ginger rice and sweet chili sauce. Includes salad and Thai iced tea.

9.50

Pad Thai (Lunch Special)

Classic thin rice noodles, egg, scallion, bean sprouts, and crushed peanuts with Pad Thai sauce.

9.50

Pad Se Ew (Lunch Special)

Thick rice noodles with homemade soy sauce, egg, and Chinese broccoli.

9.50

Pad Kee Mao (Lunch Special)

Thick rice noodles, egg, bell pepper, and basil.

9.50

Green Curry (Lunch Special)

Bell pepper, bamboo shoot, basil, eggplant, and coconut milk. With rice in the side.

9.50

Red Curry (Lunch Special)

Bell pepper, bamboo shoot, basil, eggplant, and coconut milk. With rice in the side.

9.50

Panang Curry (Lunch Special)

Chili paste, bell pepper, coconut milk, and string bean. With rice in the side.

9.50

Pad Ka Prao (Lunch Special)

Stir-fried basil sauce with chili and garlic over rice.

9.50

Kao Mun Gai (Lunch Special)

Steamed chicken with ginger rice and Thai herbs ginger sauce.

9.50

Thai Fried Rice (Lunch Special)

Classic Thai fried rice with egg, scallion, and onion.

9.50

Light Noodle Soup (Lunch Special)

Angel hair noodles in clear broth and bean sprouts.

9.50

Nam Tok Noodle Soup (Lunch Special)

Angel hair noodles in dark broth with morning glory, scallions, cilantro, and bean sprouts.

9.50

Yen Ta Fo (Lunch Special)

Flat noodles in yen ta fo spicy sour soup with fish balls, squid, and fried tofu.

9.50

Edamame

With sea salt. 

5.00

Summer Roll

Fresh roll with cucumber, mint leaf, lettuce, and vermicelli. Served with hoisin sauce. Can be shrimp or tofu. 

6.00

Spring Roll

4 Pieces of crispy vegetables spring roll with plum sake sauce.

6.00

Fried Tofu

With crushed peanuts sweet chili sauce. (8 pieces) 

6.00

Thai Dumpling

Chicken and shrimp with Thai herb dipping sauce. (4 pieces)

6.00

Shrimp Roll

Wrapped with spring roll skin with sweet chili sauce. (4 pieces)

7.00

Crab Rangoon

Imitation crab meat, cream cheese, and Asian spices wrapped with house skin with chili sauce. (5 Pieces)

7.00

Chive Pancake

Served with homemade black bean with mushroom dipping sauce. (12 pieces)

7.00

Fried Fish Balls

With sweet chili dipping sauce. (6 pieces)

7.00

Fried Calamari

With sweet chili dipping sauce.

7.00

Curry Puff

Ground chicken, potato, and yellow curry powder wrapped with Siamese pastry with cucumber sauce. (3 pieces)

7.00

Fish Cake

Chili paste and vegetables with crushed peanuts sweet chili sauce. (4 pieces)

8.00

Peek Kai Tod

Marinated chicken wings with sweet chili sauce. (6 pieces)

9.00

Grilled Pork

With Thai spicy sauce.

11.00

Grilled Beef

With Thai spicy sauce.

11.00

Grilled Squid

With garlic pepper lime dipping sauce.

12.00

Som Tum (Papaya Salad)

13.00

Laab (Spicy Ground Meat Salad)

With shallots, fresh mint, scallion, cilantro, chili powder, and lime dressing.

11.00

Nam Tok (Grilled Spicy Meat Salad)

With shallots, fresh mint, scallion, cilantro, chili powder, and lime dressing.

12.00

Yum (Spicy Salad)

Tossed with shallots, celery, tomato, picked garlic, fresh chili, and lime juice.

11.00

Tom Kha

Coconut milk, galangal, mushroom, lemongrass, and lime leaves.

6.00

Tom Yum

Spicy lemongrass broth, mushroom, and basil.

6.00

Vegetable Clear Soup

Napa, carrot, broccoli, scallion, and Chinese broccoli.

6.00

Tom Zaab

Spicy lemongrass broth, mushroom, cabbage, basil, long bean, galangal, and chili powder.

6.00

Pad Puk Boong Moo Krob

Sauteed morning glory, crispy pork, and chili.

15.00

Pad Puk Boong Fai Dang

Sauteed morning glory and chili.

13.00

Gai Yang

Grilled marinated half chicken with Thai spicy dipping sauce.

13.00

Pad Ped

Thai eggplant, bell pepper, basil, wild ginger, and spicy curry paste.

15.00

Pad Hoy Lai

Sauteed clams with garlic, basil, and bell pepper in creamy chili sauce.

15.00

Udon Kee Mao Seafood

Egg, bamboo shoot, bell pepper, basil, and string bean.

17.00

Crispy Pla Tod

Fried tilapia filet with sweet and sour chili sauce or basil sauce.

18.00

Laab Pla Grob

Crispy whole Thai tilapia, shallot, mint, cilantro, crispy lemongrass, and chili lime dressing.

18.00

Lychee Siam Duck

Roasted duck breast, lychee, pineapple, tomato, bell pepper, basil, and red curry sauce.

19.00

Pad Kana

Chinese broccoli with brown sauce.

12.00

Pad Ka Prao

Stir fried basil sauce with chili and garlic.

12.00

Pad Cashew Nut

Pineapple, celery, scallion, tomato, bell pepper, carrot, and cashew nut with light brown sauce.

12.00

Pad Ginger

Ginger, carrot, celery, scallion, onion, and bell pepper in ginger sauce.

12.00

Spicy Eggplant

Basil, bamboo, onion, and bell pepper.

12.00

Green Curry

Bell pepper, bamboo shoot, basil, eggplant, and coconut milk.

12.00

Red Curry

Bell pepper, bamboo shoot, basil, eggplant, and coconut milk.

12.00

Panang Curry

Bell pepper, coconut milk, and string bean.

12.00

Massaman Curry

Peanut, potato, onion, and coconut milk sprinkled with golden crispy onion.

12.00

Pad Thai

Classic thin rice noodles, egg, scallion, bean sprout, and crushed peanuts.

12.00

Pad Se Ew

Thick rice noodles, homemade soy sauce, egg, and Chinese broccoli.

12.00

Pad Kee Mao (Drunken Noodle)

Thick rice noodles, egg, bell pepper, and basil.

12.00

Thai Fried Rice

Cassic Thai fried rice, egg, scallion, and onion.

12.00

Basil Fried Rice

Egg, bamboo shoot, bell pepper, basil, onion, and scallion.

12.00

Pineapple Fried Rice

Egg, cashew nut, pineapple, scallion, onion, and raisin.

12.00

Pad Ka Prow

Basil sauce over rice (choice of: ground pork, ground beef, and ground chicken).

12.00

Kao Mun Kai

Steamed chicken with ginger rice and Thai herbs ginger sauce.

12.00

Kao Mun Gai Tod

Fried chicken with ginger rice and sweet chili sauce.

12.00

Crab Meat Thai Fried Rice

Crab meat, scallions, and egg.

14.00

Light Noodle Soup

Noodles in clear broth and bean sprout.

12.00

Nam Tok Noodle Soup

Noodles in dark broth, morning glory, scallions, cilantro, and bean sprout.

12.00

Yen Ta Fo

Egg noodles in yen ta fo spicy sour soup with fish balls, squid, and fried tofu.

12.00

Duck Noodle Soup

Egg noodles in stewed duck broth with Chinese broccoli.

16.00

Rice 

2.00

Steamed Noodles 

4.00

Kanom Jeen 

4.00

Steamed Vegetables 

4.00

Fried Egg

2.00

Coconut Ice Cream

Served in coconut shell topped with palm seeds and roasted peanut.

9.00

Kao Tom Mud

Steamed coconut sticky rice with banana with green tea ice cream.

9.00

Coconut Custard

Thai style coconut pudding.

5.00

Green Tea Ice Cream

5.00

Thai Iced Tea or Coffee

3.00

Flavored Iced Tea

4.00

Young Coconut Juice

4.00

Lychee Juice

4.00

Soda

3.00

Poland Spring Water

2.00

(Catering) Edamame

Japanese edamame with sea salt (optional salt on the side). Serves 6 hungry people or 10 light eaters for vegetarian, vegan, and gluten-free.

(Requires 3 hours advance notice)

30.00

(Catering) Summer Roll

6 pieces with your choice of shrimp or tofu. Fresh roll stuffed with cucumber, mint leaf, lettuce, and vermicelli, served with black hoisin sauce. Serves 6 hungry people or 10 light eaters.

(Requires 3 hours advance notice)

35.00

(Catering) Spring Roll

4 pieces. Crispy vegetarian spring roll served with plum sake sauce for vegetarian. Serves 6 hungry people or 10 light eaters. 

(Requires 3 hours advance notice)

35.00

(Catering) Thai Dumplings

4 pieces, steamed or fried. Dumpling with chicken and shrimp served with Thai herb dipping sauce. Serves 6 hungry people or 10 light eaters.

(Requires 3 hours advance notice)

35.00

(Catering) Shrimp Roll

4 pieces, steamed or fried. Dumpling with chicken and shrimp served with Thai herb dipping sauce. Serves 6 hungry people or 10 light eaters.

(Requires 3 hours advance notice)

40.00

(Catering) Crab Rangoon

5 pieces. Imitation crab meat, cream cheese, and Asian spices wrapped with house skin, served with sweet chili sauce. Serves 6 hungry people or 10 light eaters.

(Requires 3 hours advance notice)

40.00

(Catering) Curry Puff

3 pieces. Grounded chicken, potato, and yellow curry powder, wrapped with siamese pastry, served with cucumber sauce. Serves 6 hungry people or 10 light eaters.

(Requires 3 hours advance notice)

40.00

(Catering) Fish Cakes

4 pieces. Minced fish, chili paste, and vegetables served with crushed peanuts in sweet chili sauce. Serves 6 hungry people or 10 light eaters.

(Requires 3 hours advance notice)

45.00

(Catering) Peek Kai Tod

6 pieces. Marinated fried chicken wings with sweet chili sauce. Serves 6 hungry people or 10 light eaters.

(Requires 3 hours advance notice)

50.00

(Catering) Gai Yang

Grilled marinated half chicken with Thai spicy dipping sauce. Serves 6 hungry people or 10 light eaters.

(Requires 3 hours advance notice)

65.00

(Catering) Pad Kana

Sauteed Chinese broccoli and brown sauce with jasmine rice. Serves 6 hungry people or 10 light eaters.

(Requires 3 hours advance notice)

65.00

(Catering) Pad Thai

Classic thin rice noodles, egg, scallion, bean sprouts, and crushed peanuts with pad Thai sauce. Serves 6 hungry people or 10 light eaters.

(Requires 3 hours advance notice)

65.00

(Catering) Pad Se Ew

Thick rice noodles with homemade soy sauce, egg, and Chinese broccoli. Serves 6 hungry people or 10 light eaters.

(Requires 3 hours advance notice)

65.00

(Catering) Pad Kee Mao

Thick rice noodles, egg, bell pepper, and basil. Serves 6 hungry people or 10 light eaters.

(Requires 3 hours advance notice)

65.00

(Catering) Pad Ka Prao

Stir-fried basil sauce with chili and garlic, with jasmine rice. Serves 6 hungry people or 10 light eaters.

(Requires 3 hours advance notice)

65.00

(Catering) Pad Cashew Nut

Pineapple, celery, scallion, tomato, bell pepper, carrot, and cashew nut in light brown sauce with jasmine rice. Serves 6 hungry people or 10 light eaters

(Requires 3 hours advance notice)

65.00

(Catering) Pad Ginger

Ginger, carrot, celery, scallion, onion, and bell pepper in ginger sauce with jasmine rice. Serves 6 hungry people or 10 light eaters.

(Requires 3 hours advance notice)

65.00

(Catering) Spicy Eggplant

Stir-fried eggplant, basil, bamboo, onion, and bell pepper with jasmine rice. Serves 6 hungry people or 10 light eaters.

(Requires 3 hours advance notice)

65.00

(Catering) Thai Fried Rice

Classic Thai fried rice with egg, scallion, and onion. Serves 6 hungry people or 10 light eaters.

(Requires 3 hours advance notice)

65.00

(Catering) Basil Fried Rice

Classic Thai fried rice with egg, scallion, and onion. Serves 6 hungry people or 10 light eaters.

(Requires 3 hours advance notice)

65.00

(Catering) Pineapple Fried Rice

Egg, cashew nut, pineapple, scallion, onion, and raisin. Serves 6 hungry people or 10 light eaters.

(Requires 3 hours advance notice)

65.00

(Catering) Poland Spring Water

500 ml.

(Requires 3 hours advance notice)

12.00

(Catering) Soda

12fl oz.

(Requires 3 hours advance notice)

18.00

(Catering) Thai Iced Tea

With milk.

(Requires 3 hours advance notice)

18.00

(Catering) Thai Iced Coffee

With milk.

(Requires 3 hours advance notice)

18.00

(Catering) Flavored Thai Iced Tea

(Requires 3 hours advance notice)

24.00

(Catering) Juice

(Requires 3 hours advance notice)

24.00