Main MenuAvailable Later
|Monday||11:00AM – 07:30PM|
|Tuesday||11:00AM – 07:30PM|
|Wednesday||11:00AM – 07:30PM|
|Thursday||11:00AM – 07:30PM|
|Friday||09:00AM – 07:30PM|
|Saturday||11:00AM – 06:30PM|
|Monday||09:00AM – 10:30AM|
|Tuesday||09:00AM – 10:30AM|
|Wednesday||09:00AM – 10:30AM|
|Thursday||09:00AM – 10:30AM|
|Friday||09:00AM – 10:30AM|
Street Eats MenuAvailable Later
|Monday||04:00PM – 07:30PM|
|Tuesday||04:00PM – 07:30PM|
|Wednesday||04:00PM – 07:30PM|
|Thursday||04:00PM – 07:30PM|
|Friday||04:00PM – 07:30PM|
|Saturday||04:00PM – 06:00PM|
Open Later. (View Available Hours)
Minced heritage pork, shallots, tofu, mushrooms, and quail eggs.
Hormone-free chicken, bamboo shoots, mushrooms, and eggplant.
Heritage pork, ginger, scallion, water chestnut, and rice wine.
Bamboo shoots, mushrooms, eggplants, and carrots.
Two entrees, two vegetables, four pork buns, pickled vegetables, and rice.
Egg, romaine lettuce, and Taiwanese ketchup.
Scallion pancake, slow-braised coop beef shank, and hoisin sauce.
Slow-braised pork belly, crushed peanut, and mustard greens.