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Order this restaurant’s top-selling items.
Parmesan cheese and marinara sauce.
Marinated beech mushrooms, toasted hazelnuts, natural honey, and crostini.
With tarragon dip and grilled lemon.
Mushrooms, thyme, and balsamic reduction.
Saffron-fennel tomato stock.
San Marzano marinara sauce, pinenuts, pecorino, and crostini.
Fried herbed polenta, arugula, and lemon parsley vinaigrette.
Pesto with roasted red pepper, goat cheese, and fleur de sel; parma prosciutto with whipped sheep's feta, arugula, and balsamic reduction; and grilled eggplant with garbanzo bean puree, tomato-caper relish, fresh mint, and extra virgin olive oil.
Carrots, onions, celery, fresh thyme, rosemary croutons, parmesan cheese, and extra virign olive oil.
Tomatoes, ricotta salata, and lemon vinaigrette.
Garlic crostini, creamy caesar dressing, parmigiano reggiano, and white anchovies.
Organic baby mixed greens, roasted hazelnuts and sheep's feta, and creamy citrus dressing.
Organic baby greens, grilled rosemary croutons, gaeta olives, tomatoes, feta and cucumber, and preserved lemon-mint dressing.
Romaine, smoked mozzarella, grilled chicken, salami, gaeta olives, ceci beans and tomatoes, with sherry vinaigrette.
Arugula, radicchio, fruit chutney, caramelized onions and roasted yukon potatoes, with pomegranate reduction.
Field greens, pears, apples, grilled chicken, red onion, golden raisins, toasted walnuts, and goat cheese crostini, with apple cider vinaigrette.
Fresh Mozzarella, Sweet Basil, San Marzano Tomato Sauce, and EVOO.
San Marzano tomato sauce, basil, and fresh mozzarella.
Arugula, San Marzano tomato saucce, and fresh mozarella.
Fontina, thyme, and taleggio cheese.
Basil pesto, artichoke hearts, grilled zucchini, grilled eggplant, roma tomatoes, cured black olives, goat cheese, and fresh mozzarella.
Red onions, plum tomatoes, red bell pepper, chili flakes, smoke mozarella, and fresh cilantro.
Spicy salami, San Marzanoo tomato sauce, basil, fresh mozzarella, and parmigiano.
Creamy garlic spread, roasted brussels sprout leaves, ricotta fresh mozzarella, chili oil, and lemon zest.
EVOO, d’anjou pears, prosciutto di par ma, arugula, fresh mozzarella, goat cheese, and balsamic reduction.
Caramelized onions, gorgonzola dolcelatte, fresh thyme, and toasted walnuts.
Your choice of toppings on a Neapolitan style margherita pizza.
Served until 3pm. Arugula, tomatoes, carmalized onions, herb pesto. Served with green salad.
Served until 3pm. Marinara sauce, provolone cheese on Ciabata roll. Served with green salad.
Served until 3pm. Grilled chicken, hummus, tomato, caramelized onion, feta, greens. Served with green salad.
Served until 3pm. Lettuce, tomato, spicy pickle basil aioli, provolone. Served with green salad.
Served until 3pm. Lettuce, tomatoes, red onion, lemon-caper mayo. Served with green salad.
Lemon-black truffle cream and parmigiano.
Clams, mussels, prawns, mildly-spicy garlic tomato sauce, and parmigiano.
Spicy tomato sauce, parmigiano reggiano, and EVOO.
Chicken, lite cream sauce, broccolini, sundried tomato, and parmigiano.
Chicken, peas, shallots, garlic, and parmigiano.
Chili flakes, lemon, garlic-butter, parsley, parmigiano, and lemon zest.
Pesto cream sauce or organic marinara sauce, and parmigiano.
Balsamic reduction and basil oil, with yukon mashed potatoes and seasonal vegetables.
Chicken breast, lemon-caper butter sauce with yukon mashed potatoes, and seasonal vegeatbles.
Roasted rosemary yukon potatoes, pinot noir sauce with seasonal vegetables.
Yukon potatoes, seasonal vegetables, and citrus terragon butter sauce.