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Deep fried roll, wrapped with silver noodle, taro, cabbage, cilantro, and a hint of ground pepper.
Grilled, marinated chicken or tofu on a skewer, served with peanut sauce and cucumber salad.
Choice of shrimp, salmon, or vegetable. Rice paper wrapped with tofu, vegetable, carrot, cucumber, cilantro, mint, golden mushroom, avocado, and beetroot, served with house sauce.
Deep fried chicken wings served with spicy sauce.
Choice of chicken, pork or tofu, with red onion, cilantro, green onion, mint leaves, and rice powder, with spicy lime dressing.
Chicken, prawns, eggs, cucumber, carrot, red onion, mix vegetables, tomatoes, and yellow onion with house dressing.
Shredded green papaya with tomatoes, peanut, green beans, and garlic with a spicy lime dressing.
Choice of chicken, tofu, or vegetables with mushroom and tomatoes in a spicy and sour soup with sweet chili paste.
Coconut milk soup with chicken, lime juice, mushroom, green onion, galangal, and lemongrass.
Spicy and sour soup with prawns, calami, mussle, catfish, scallop, basil leaves, mushroom, green onion, galangal, lemongrass, and kaffir lime leaves.
Choice of Pad Thai, Pad Se Ew, or Pad Kee Mao with choice of protein.
Choice of meat with jasmine rice, egg, yellow onion, tomatoes, snow peas, and green onion. Spicy fried rice available.
Choice of pineapple, fried chicken, or BBQ chicken fried rice with egg, yellow, and green onion.
Choose from eggplant salmon, grilled salmon, panang salmon, or green curry salmon.
Choice of grilled and marinated BBQ chicken or pork, served with salad, sweet and sour sauce, house sauce, and a spice house sauce.
Choose from a variety of vegetarian specialties.
Choice of meat with bamboo shoots, Italian squash, bell pepper, Thai eggplant, and basil leaves in Thai red or green curry.
Stewed chicken with potatoes, carrots, and yellow onion in yellow curry.
Stewed beef or chicken with potatoes, carrots, yellow onion, and crushed peanut in mussamun or panang curry.
With bell peppers, basil leaves, and green beans in red curry.
Green beans, pineapple, bell peppers, basil leaves, and tomatoes with boneless roasted duck, in red curry.
Pad Basil. Choice of ground beef, pork, chicken, or tofu, sauteed with bell peppers, green beans, fresh chili, and basil leaves.
Pad Eggplant. Choice of chicken, pork, beef, or tofu, sauteed with eggplant, bell peppers, yellow onion, fresh chili, fresh garlic, and basil leaves.
Pad Sring Bean. Choice of chicken, pork, beef, or tofu, sauteed with hot chili paste, bell peppers, string beans, and fresh garlic.
Fried chicken sauteed with cashew nuts, yellow onion, bell peppers, green onion, and sweet chili paste.
Scallop sauteed with bell peppers, yellow onion, kaffir lime leaves, green peppercorns, and wild ginger.
Prawns sauteed with garlic, bell peppers, and a three flavor sauce.
Brown rice, fried tofu, snow peas, cashew nuts, taro, sweet corn, red bean, spinach, and raisins cooked with olive oil.
Stir fried grilled flank steak with basil leaves and bell peppers.
Choice of stewed chicken of stewed beef with egg noodle in curry sauce, topped with crispy egg noodle, red onion, green onion, and gried chili.
Shrimp, calamari, scallop, catfish, egg, yellow onion, celery, carrot, cabbage, and green onion in a yelo curry sauce.
Deep fried soft shell crab topped with panning curry sauce, bell peppers, fried string beans, eggplant, and kaffir lime leaves.
Pan fried noodles with green curry, bamboo shoots, squash, bell peppers, green beans, and basil leaves.