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Order this restaurant’s top-selling items.
California has avocados mashed with red onions, cilantro, and lime juice served with house made tortilla chips.
A blend of clams, cream cheese, onion, garlic, and white wine served with house made, organic potato chips.
Sesame marinated albacore tuna tossed with green onions, chile, and chopped with sonoma seaweed and served with crispy wonton chips.
Traditional house made anchovy, parmesan dressing, tossed with crisp romaine hearts, and house made sourdough croutons.
Marin certified organic County line harvest mixed greens, carrot, and seasonal garnish with your choice of dressing.
Original house-made Louie dressing, served over crisp Iceberg lettuce with hard-boiled egg, and lemon. Your choice of Oregon Bay shrimp or dungeness crab.
A Sausalito tradition, house made Glad Hand Point Reyes blue cheese dressing, served over a wedge of crisp head lettuce, and house-made sourdough croutons.
The Fish version of the old Italian classic, served with Iacopi Bombaloni beans, house-poached albacore tuna, red onion, black olives, fresh lemon, olive oil, and aged red wine vinegar.
Award-winning traditional New England white chowder swimming with hand-shucked surf clams, bacon, potatoes, onion, celery, and a special blend of dried herbs.
A Ribeira-styled red chowder made with tomatoes, fresh linguica, clams, madeira, smoked paprika, cilantro, and local organic sausalito springs watercress.
Grilled marinated, wild salmon with a blend of fresh carrot, jalapeno, cilantro, and house made Vietnamese ginger-scallion sauce atop a fresh roll. Served with a choice of chili-lime coleslaw, green salad, or shoestring fries.
Three traditional grilled fish tacos served on fresh organic tortillas with cabbage, salsa roja, roasted tomatillo, lime crema, and topped with cilantro. Served 3 tacos per plate.
Our West Coast rendition of the East Coast favorite. Sweet dungeness crab served on top toasted torpedo roll. With organic butter and chives. Served with shoestring fries, organic salad greens or coleslaw.
Organic white cheddar cheese melted over our house poached albacore tuna salad stacked on pain de mie. Served with chili lime coleslaw, shoestring fries, or green salad.
Crispy cornmeal crusted oysters, sliced Fra'Mani ham, shredded lettuce, and tabasco mayonnaise on a fresh roll. Served with chili lime coleslaw, shoestring fries, or green salad.
A half-pound of prather ranch organic ground beef served atop a fresh bun. Complete with lettuce, onion, and pickle on the side. Served with a side of shoestring fries, or organic salad.
House poached albacore tuna salad on a toasted torpedo roll with Sausalito Springs watercress. Served with chili lime coleslaw shoestring fries or green salad.
Oak Grilled Trout over our seasonal mixed green salad.
Iacopi Farms white butter beans slow cooked with garlic, herbs, butter, and extra virgin olive oil.
Traditional organic skinny fries dusted with local rosemary and sea salt.
Thick cut classic potato wedges.
Crispy rustica baguette with garlic butter and parsley.
Organic cabbage tossed with chile, lime, and cilantro dressing.