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|Sunday||11:30AM – 08:00PM|
|Monday||11:30AM – 08:00PM|
|Tuesday||11:30AM – 08:00PM|
|Wednesday||11:30AM – 08:00PM|
|Thursday||11:30AM – 08:00PM|
|Friday||11:30AM – 08:00PM|
|Saturday||11:30AM – 08:00PM|
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Thinly chopped tomatoes, cucumbers, and onions. Mixed with fresh lemon mint dressing.
A puree of garbanzo beans with garlic, lemon juice, extra virgin olive oil, and tahini served with flat bread.
Yogurt mixed with Persian cucumber, touch of fresh mint, salt, and pepper.
Thick yogurt dip mixed with spicy shallots.
Selection of seasonal herbs and feta cheese. Served with flat bread.
Choose three: shirazi, hummus, mast-o-khiar, mast-o-musir, or herbs, and feta cheese.
Pureed Japanese eggplant with garlic, olive oil, and mint. Topped with fermented whey.
Three falafels. Served with hummus and flat bread.
Falafel, hummus, herbs and feta cheese. Served on a platter with lavash bread.
Choice of regular or with crushed garlic. Sauteed in saffron butter.
Fresh mix greens with tomato and cucumber. Served with our fresh lemon dressing.
Mix greens, tomato, cucumber, peppers, feta cheese, Mediterranean olives, and pepperoncini with house dressing.
Large pieces of cucumber, tomato, red peppers, and feta cheese in olive oil vinaigrette. A traditional salad with no lettuce.
Fresh mix greens, red peppers, tomato, cucumber, pepperoncini, feta cheese, and Mediterranean olives.
Choose your kabob wrapped in our fresh lavash flatbread with your choice of mix-ins.
Hummus, mixed in with lettuce, and tomato. Topped with tahini sauce and wrapped in lavash bread.
Hummus, feta, mix greens, fresh herbs, tomatoes, and tahini sauce. Wrapped in lavash bread.
Hummus with red white and green shirazi mixed together and wrapped in lavash bread.
Hummus mixed with fresh herbs, feta cheese and Mediterranean olives. Wrapped in lavash bread.
1/3 pound of beef with mayo, lettuce, tomatoes, and onion. Served on a sesame bun. Option to add cheese.
Koobideh served with mayo, lettuce, tomato and onion, on a sesame bun with a pickle on the side.
Mixed beef (koobideh) served with mayo, herbs, and feta cheese, on a sesame bun.
Chicken breast, lettuce, tomatoes, and onion. On a sesame bun with a pickle on the side.
Ground sirloin with seven special spices and grated onions cooked within. The Persian signature kabob. With your choice of two sides.
Fire grilled zucchini, yellow squash, red peppers, tomatoes, and onions.
Boneless skinless chicken breast marinated in tangy herbs and house seasonings.
Whole natureal young hen mariknated in our lemon saffron blend.
Large prawns, peppers, and onion. Prepared over an open fire with out saffron butter sauce.
Pieces of lamb leg marinated in Mediterranean seasonings.
Thin cut of filet mignon flash marinated with our turmeric sauce and grilled.
Thick chunks of filet mignon marinated in our special seasoning. Fire grilled with red peppers and onions.
One skewer of koobideh and one skewer of your choice.
One skewer of shish or barg and one skewer of your choice.
Mix and march two skewers of the following: vegetable, chicken, cornish, prawn, or lamb.
Sauteed herbs (Italian parsley, curly parsley, cilantro, green onions, scallions, spinach, leeks, and fenugreek “shambalileh”) slow cooked with kidney beans, Persian dried limes “Limo Omani,” and cubed stew meat served with saffron rice.
Cubed stew meat, tomatoes, yellow split peas, onion, and dried limes. Served with saffron rice.