Butter lettuce, carrot, watermelon, radish, celery, croutons, and red wine herb vinaigrette.
Roasted pink and gold beets, puffed rice, cara cara orange, arugula, and pistachio dressing.
Little gems lettuce, house-smoked bacon, warm goat cheese, and hazelnut vinaigrette.
Lacinato, kale, chicories, quinoa, pomelo, Pt. Reyes blue cheese, and toasted walnuts.
Chanterelle mushrooms, brussels sprouts, chestnuts, and a white truffle cream.
Lamb merguez sausage, savoy cabbage, caraway, pecorino romano, and bread crumbs.
Winter vegetable ragoût, yukon gold puree, and herb nage.
Crispy carola potatoes, almond romesco, and caramelized fennel.
White polenta, carrots, turnips, and chimichurri.
Roasted butternut squash, black garlic, escarole, green onions, salsa verde, and fried farm egg.