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Order this restaurant’s top-selling items.
Butter lettuce, carrot, watermelon, radish, celery, fried garbanzo beans, and red wine herb vinaigrette.
Butter lettuce, house-made bacon, early girl tomato, avocado, croutons, and whole grain mustard dressing.
Spinach, quinoa, stone fruit, beets, housemade ricotta cheese, and toasted almonds.
Foraged mushrooms, spring white corn, and a white truffle cream.
Pork and fennel sausage, broccoli rabe, chile flake, pecorino romano, and bread crumbs.
Vegetable ragoût, yukon gold puree, and herb nage.
Mary's duck confit, toasted bulgur, dandelion greens, pistachio, apricot, and grilled red onion.
Fried potatoes, slow-cooked greens, and chimichurri.
Green garbanzo beans, bloomsdale spinach, eggplant caponata.
Huitacoche, corn, cherry tomato, grilled green onion, and fried farm egg.
Mary's chicken breast.
Breaded Mary's chicken breast.