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Butter lettuce, carrot, watermelon, radish, celery, fried garbanzo beans, and red wine herb vinaigrette.
Little gems lettuce, house-smoked bacon, warm goat cheese, and hazelnut vinaigrette.
Spinach, quinoa, stone fruit, beets, housemade ricotta cheese, and toasted almonds.
Foraged mushrooms, spring white corn, and a white truffle cream.
Pork and fennel sausage, broccoli rabe, chile flake, pecorino romano, and bread crumbs.
Vegetable ragoût, yukon gold puree, and herb nage.
Fried potatoes, slow-cooked greens, and chimichurri.
Wrapped in a fig leaf and grilled, farro, figs and torpedo onions.
Huitacoche, corn, cherry tomato, grilled green onion, and fried farm egg.
Mary's chicken breast.
Breaded Mary's chicken breast.