Open Later. (View Available Hours)
Order this restaurant’s top-selling items.
Foraged mushrooms, asparagus, spring peas, and a white truffle cream.
Lamb merguez sausage, savoy cabbage, caraway, pecorino romano, and bread crumbs.
Vegetable ragoût, yukon gold puree, and herb nage.
Fried carola potatoes, slow-cooked greens, and chimichurri.
Asparagus, Swiss chard, black rice, lemon, and almond.
Roasted artichokes, green garlic, fava leaves, spring onions, salsa verde, and fried farm egg.
Mary's chicken breast.
Breaded Mary's chicken breast.