Open Later. (View Available Hours)
Order this restaurant’s top-selling items.
With lavender salt.
Maple bacon and pecorino cheese. Three pieces.
Spanish white anchovies with pickled onion, chile oil, and grilled bread.
Focaccia, arbequina olive oil, lemon, and chive.
Tomato, fennel, white bean, and kale soup.
Butter lettuce, carrot, watermelon, radish, celery, fried garbanzo beans, and red wine herb vinaigrette.
Little gems lettuce, house-smoked bacon, warm goat cheese, and hazelnut vinaigrette.
Spinach, quinoa, stone fruit, beets, housemade ricotta cheese, and toasted almonds.
Foraged mushrooms, spring peas, and a white truffle cream.
Pork and fennel sausage, broccoli rabe, chile flake, pecorino romano, and bread crumbs.
Vegetable ragoût, yukon gold puree, and herb nage.
Fried potatoes, slow-cooked greens, and chimichurri.
Cauliflower, kale, black rice, and vadouvan.
Roasted artichokes, green garlic, fava leaves, spring onions, salsa verde, and fried farm egg.
Mary's chicken breast.
Breaded Mary's chicken breast.