Weekday LunchAvailable Later
|Tuesday||11:30AM – 03:00PM|
|Wednesday||11:30AM – 03:00PM|
|Thursday||11:30AM – 03:00PM|
|Friday||11:30AM – 03:00PM|
Weekday DinnerAvailable Later
|Tuesday||05:00PM – 08:30PM|
|Wednesday||05:00PM – 08:30PM|
|Thursday||05:00PM – 08:30PM|
|Friday||05:00PM – 08:30PM|
Weekend MenuAvailable Later
|Sunday||11:30AM – 08:30PM|
|Saturday||11:30AM – 08:30PM|
Open Later. (View Available Hours)
Two heritage pork tacos with guaijillo adobo, pineapple, serrano, and green onion.
Two Mary's organic chicken tacos with achiote, charred onion, pea sprouts, and creme fraiche.
Two grass-fed beef tacos with rainbow chard, avacodo puree, watermelon radish, and roasted tomato habenero salsa.
Two cauliflower tacos with poblano pepper, celery root puree, charred onion, bell pepper, and cilantro.
Two pan-seared swordfish tacos with shaved brussel sprouts, red onion and cilantro crema
Two sweet potato quesadillas with pepper jack, toasted pepitas, chipotle, and honey.
Mixed baby greens, persimmon, Sky Hill Farms goat feta, toasted pepitas, and white wine vinaigrette.
Shaved kale, heirloom beans, corn hominy, roasted delicata squash, popped amaranth, and Jamaica vinaigrette.
Heirloom beans with Sky Hill Farms goat feta.