Main MenuAvailable Now
|Sunday||11:30AM – 08:30PM|
|Monday||11:30AM – 08:30PM|
|Tuesday||11:30AM – 08:30PM|
|Wednesday||11:30AM – 08:30PM|
|Thursday||11:30AM – 08:30PM|
|Friday||11:30AM – 08:30PM|
|Saturday||11:30AM – 08:30PM|
Lunch MenuAvailable Later
|Sunday||11:00AM – 04:30PM|
|Monday||11:00AM – 04:30PM|
|Tuesday||11:00AM – 04:30PM|
|Wednesday||11:00AM – 04:30PM|
|Thursday||11:00AM – 04:30PM|
|Friday||11:00AM – 04:30PM|
|Saturday||11:00AM – 04:30PM|
Dinner MenuAvailable Later
|Sunday||05:30PM – 08:30PM|
|Monday||05:30PM – 08:30PM|
|Tuesday||05:30PM – 08:30PM|
|Wednesday||05:30PM – 08:30PM|
|Thursday||05:30PM – 08:30PM|
|Friday||05:30PM – 08:30PM|
|Saturday||05:30PM – 08:30PM|
within ·Open Now (View Available Hours)
House cured meats, whole grain mustard, caper berries, and toast points.
Toasted almonds, fruit compote, and pickles. Comes with three or five cheeses.
Crème fraiché and caramelized shallots.
Chipotle tartar sauce and frisée salad.
House cultured, fort brag uni, and foie butters.
Little gems, toasted almonds, and buttermilk emulsion.
Organic greens, chopped eggs, cucumber, dried tomatoes, and thousand island dressing.
Applewood smoked bacon and yukon gold potatoes.
Greens, chopped eggs, dried tomatoes, ham, cucumber, applewood bacon, and blue cheese vinaigrette.
Garlic croutons, parmesan reggiano, and spanish anchovies.
Arugula, buratta, and toasted hazelnuts.
Focaccia roll, horseradish aioli, and old bay potato chips.
Vietnamese pickles, avocado, and siracha aioli.
French roll, spicy rémoulade, celery root slaw. Choice of cornmeal fried oyster or shrimp.
With old bay potato chips, and your choice of toppings.
Prawns, mussles, clams, white fish, and classic tomato broth.
Beer batter, fries, tartar sauce, and slaw.
Tomato jam, upland watercress, and au jus. Choice of brown butter or anchovy butter.
Roasted squash, shaved brussel sprouts, and pepper relish.
Sauteed greens, tomato sauce, and arugula pesto.
With old bay potato chips and your choice of toppings.